Boiled egg sandwich is I think a perfect breakfast …

Ingredients:

• 2 eggs
• 2 bread sliced
• Some butter
• Some salt and pepper

Procedure:

-Boil eggs in salted water For around 10 – 20 minutes. Remove shells and cut them into rings.

-Toast bread (very light) and apply some butter.

-Place the eggs between the two slices and enjoy you egg sandwich. 

Outcome:

Tasty and easy-to-make, less time consuming egg sandwich is ready to be served.

Ayesha's Kitchen

Tips:

-See egg tips on “Tips” page.

-Use soft and unsalted butter.

Servings:

This will serve 1 person easily.