Boiled egg sandwich is I think a perfect breakfast …
- 2 eggs
- 2 bread sliced
- Some butter
- Some salt and pepper
-Boil eggs in salted water For around 10 – 20 minutes. Remove shells and cut them into rings.
-Toast bread (very light) and apply some butter.
-Place the eggs between the two slices and enjoy you egg sandwich.
Tasty and easy-to-make, less time consuming egg sandwich is ready to be served.
-See egg tips on “Tips” page.
-Use soft and unsalted butter.
This will serve 1 person easily.