Chicken tawa tikka is a quick version of chicken tikka, if you dont have charcoal barbecue grill accessible, then this is the best way to make barbecued flavoured chicken tikka, do try this and enjoy …
- 1 chicken skinless 16 pieces
- 1 big lemon (squeezed)
- Some oil
- Some salt
- Some red chilli powder
- ¼ tspn turmeric
- 1 dried red chilli
- ½ tspn carom seeds
- ½ tspn nigella seeds (kalonji)
- 2 – 4 black peppercorns
- ½ tspn dry coriander
- ½ tspn cumin seeds
- 1 big cardamom
- 1 piece of bay leaf
- 2 curry leaves
- ½ tspn methi dana
- A pinch of crushed Kasoori methi*
-Combine all the masala ingredients in spice blender and make fine powder.
-Take it out in a bowl and add lemon juice.
-Place chicken pieces in a mixing bowl and add this mixture.
-Coat well and keep aside For 8 hours.
-Heat some oil on tawa* (Flat pan), and place half of the chicken pieces on it and on low heat cook them.
-When they slightly changes their colour and no water remains, remove the tawa* from heat and then on naked flame with the help of tongs, cook each of the chicken piece until well coloured.
-Do the same with the remaining chicken.
-Serve hot with tamarind sauce, and mint Raita.
Tasty tawa* tikka is ready to serve.
-When water is no more cook each and every piece of chicken on naked high flame. Be careful while doing that.
This will serve 4 persons easily.