Tadka Chaawal (Tempered Rice) are very tasty and can be served with any thing, any curry or any daal, give it a try and make your day special …
- 1 small onion thinly sliced
- 2 big cardamoms
- 2 – 4 pcs. Cinnamon
- 1 dried red chilli whole
- 4 – 6 black peppercorns
- 1 tspn cumin seeds
- 1 tbspn ghee
- 4 tbspns olive oil
- 1 ¼ cup rice
- 2 ½ cups water
- Some salt (to taste)
- 4 cloves
-Soak rice for 8 minutes. Drain water and keep aside.
-Heat oil and ghee in a thick bottomed deep pan and fry whole garam masala and onion slices. When they are golden brown add water and let it come to a boil.
-Add soaked rice and salt and let them simmer.
-When very less amount of water remains cover it and cook on very low heat for 10 minutes.
-Stir and scoop. Serve hot with daal or Punjabi kadhi.
Tasty and versatile tempered rice are ready to serve.
-Soak rice in very less amount of water for 7 – 8 minutes. Not more than that.
-Add ghee for tasty and pleasant tempering.
This will serve 4 persons easily.