Daily Archives: October 11, 2009

Asian Pepper Chicken With Carrots

Asian Pepper Chicken With Carrots is an easy – to – make, light and healthy curry which consumes very less time and items than other curries and is super delicious, do try this and enjoy the taste of Asia …


  • 1 boneless, skinless chicken breast
  • some salt
  • 2 cups water
  • 7 tbspns premium, high quality asian soy sauce
  • some curry powder (optional)
  • 4 tbspns olive oil
  • 1 tspn black pepper
  • 1 medium sized carrot (washed and peeled)
  • 1 capsicum
  • 1 big or 4 small green chillies


-Cut chicken breast into strips, roughly chop green chillies and capsicums and slice carrots diagonally.

-Heat some oil in a skillet or a shallow pan and stir Fry chicken with all of the seasonings For 5 minutes.

-Add half of the soy sauce and some water and stir. Let it simmer on medium high heat For sometime and when very little amount of water remains, add vegetables and remaining soy sauce with some more water.

-Stir and simmer.

-After 10 minutes, serve it hot with boiled rice or steamed jasmine rice.


Tasty, lovely and light asian pepper chicken with carrots is ready to be served.

DSC02142 DSC02145


-Do not overcook the vegetables, dont let them lose their stiffness.


This will serve 2 persons easily.