Daily Archives: October 10, 2009

Gujrati Dhokla

Gujrati Dhokla is a vegetarian Gujrati dish which is quite Famous in India and is easily available in all of the Indian restaurant …


  • 350gms Gram flour
  • 1 cup yogurt (Stirred)
  • 1 tsp Green Chilies (paste)
  • 1 tspn Ginger (paste)
  • Salt to taste
  • 1 tsp baking soda
  • 1 Lemon juice
  • ½ tspn turmeric powder
  • 1 tbspn Oil


  • Few Curry leaves
  • 1 tspn Mustard Seeds
  • 2 tspn Oil
  • Some Coriander leaves (chopped)
  • 4 green chilies (vertically slit)


-In a bowl add gram flour (besan), yogurt and water.

-Mix well and make a smooth batter. The batter should be of thick consistency.

-Add salt and set aside for 4 hours covered with a lid.

-Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.

-Keep the steamer or cooker ready on gas.

-Grease a baking dish (it should fit in the steamer or cooker).

-Now in small bowl take baking soda, 1tspn oil and lemon juice and mix well.

-Add this to the batter and mix well.

-Pour the batter into the greased pan and steam for 10-12 minutes or till done.

-Cool for some time and cut into big cubes.

-Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.

-Garnish the besan dhokla with coriander and slited green chilies.

-Serve with coriander chutney.


Tatsy Gujrati Dhokla is ready to be served with chutneys and everything.

Ayesha's Kitchen

Ayesha's Kitchen


-Cook well.


This will serve 4 persons.