Gujrati Dhokla is a vegetarian Gujrati dish which is quite Famous in India and is easily available in all of the Indian restaurant …

Ingredients:

• 350gms Gram flour
• 1 cup yogurt (Stirred)
• 1 tsp Green Chilies (paste)
• 1 tspn Ginger (paste)
• Salt to taste
• 1 tsp baking soda
• 1 Lemon juice
• ½ tspn turmeric powder
• 1 tbspn Oil

FOR TAMPERING

• Few Curry leaves
• 1 tspn Mustard Seeds
• 2 tspn Oil
• Some Coriander leaves (chopped)
• 4 green chilies (vertically slit)

Procedure:

-In a bowl add gram flour (besan), yogurt and water.

-Mix well and make a smooth batter. The batter should be of thick consistency.

-Add salt and set aside for 4 hours covered with a lid.

-Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.

-Keep the steamer or cooker ready on gas.

-Grease a baking dish (it should fit in the steamer or cooker).

-Now in small bowl take baking soda, 1tspn oil and lemon juice and mix well.

-Add this to the batter and mix well.

-Pour the batter into the greased pan and steam for 10-12 minutes or till done.

-Cool for some time and cut into big cubes.

-Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.

-Garnish the besan dhokla with coriander and slited green chilies.

-Serve with coriander chutney.

Outcome:

Tatsy Gujrati Dhokla is ready to be served with chutneys and everything.

Tips:

-Cook well.

Servings:

This will serve 4 persons.