Chappali Tikkian

Side dish or main ………

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 500 gms beef mincemeat with fat
  • 2 red onion (chopped)
  • 6 green chillies (chopped)
  • Some coriander leaves (chopped)
  • Some mint leaves (optional) (chopped)
  • Some salt
  • 2 tbspns red chilli flakes
  • 1 tspn garam masala
  • 1 tbspn methi leaves
  • 1 tbspn chaat masala
  • ½ tspn kala namak
  • 2 tspns crushed ginger
  • 2 tspns crushed garlic
  • ½ tspn cumin powder
  • 1 tbspn crushed amardana (pomegranate seeds)
  • 2 tbspns cracked dry coriander
  • 2 eggs (scrambled lightly, half cooked, in small pieces)
  • 2 tspns corn powder
  • 1 egg lightly beaten
  • Oil for shallow frying

Procedure:

-Combine all the ingredients in bowl and mix well.

-Make 12 – 16 flat kebabs and fry in hot oil on medium heat. (2 minutes per side)

-Take them out and serve hot with mint chutney as a side dish or with parathas.

Muthi Kabab

Another variation of Seekh Kabab …..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 700 g beef mince (20% fat 80% meat)
  • 2 medium sized onion
  • 4 – 8 green chillies
  • 3 cloves garlic
  • 1 tbspn ginger
  • Salt
  • Red chilli powder
  • 1 tspn garam masala
  • 1 tbspn chaat masala
  • ½ tspn cumin seeds
  • 1 egg
  • 1 tomato deseeded and chopped fine
  • ½ bunch of fresh coriander (chopped)
  • 2 tspn gram flour (pan roasted)
  • Oil for shallow frying

Procedure:

-In an electric chopper, chop onion, garlic, ginger and green chillies together. Take this mixture in your hand (little by little) and squeeze access water and keep it aside.

-In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander. Add egg and mix with your hands. Mix, mix and mix until well combined.

-Keep aside for 10 minutes.

-Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.

-Fill a skillet with oil to 5cm.

-Fry the kababs and serve hot with tamarind sauce or podina raita.

Afghani Kabab

A very easy and tasty appetizer ……….

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • ½ kg beef mincemeat
  • 1 tspn salt
  • 1 tspn black pepper
  • 1 tspn red chilli powder
  • 1 tspn garam masala
  • 1 tbspns ginger and garlic paste
  • 1 onion chopped
  • 1 onion cut into cubes
  • 1 tomato cut into cubes
  • 1 green capsicum cut into cubes
  • Some ghee

Procedure:

-Chop beef and onion in chopper.

-Now add all the spices and mix. On skewers screw mincemeat, onion, tomato and capsicum.

-Grill.

-Serve hot with mint sauce and naan.

Chicken Ki Tikkian

Need a tasty idea for a tea party or a great side dish for desi dinners??????????
Here you go …….

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 750 gms to 1 kg chicken mincemeat (with fats)
  • 2 red onions
  • 4 green chillies
  • A bunch of coriander
  • 4 garlic cloves (crushed)
  • 2 tbspns crushed ginger
  • 1 tspn chaat masala
  • Some salt
  • Some chicken powder
  • A pinch of garam masala
  • 3 tbspns lemon juice
  • 2 tbspns chilli flakes
  • 2 tbspns breadcrumbs
  • 1 tbspn cracked dried coriander
  • ½ tspn cumin and ½ tspn carom seeds (pan roasted and crushed in mortar and pestle)
  • Some oil for shallow frying

Procedure:

-Chop onion, green chillies and coriander in food processor.

-In a deep mixing bowl, combine chicken mince and all the spices along with ginger garlic paste.

-Now take a handful of chopped onion, chilli and coriander and squeeze excess water out of it. Mix in the chicken mixture.

-Mix well.

-Heat oil in a frying pan.

-Now with wet hands make medium sized, 1 cm think flat roundels and fry until they are crispy brown. Flip sides and after some time take them out onto your serving dish.

-Serve hot with chutney or raita.

Aalu Ke Anokhe Kabab

One of my favorite Tea snack ……..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 6 large potatoes boiled and peeled
  • A bunch of coriander
  • A bunch of mint
  • 4 green chillies chopped
  • Some salt
  • Some chicken salt (OPTIONAL)
  • ½ tspn cracked black pepper
  • ½ tspn red chilli
  • A pinch of white pepper
  • ½ tspn chaat masala
  • A little bit of garam masala

FOR FRYING

  • 2 eggs
  • Oil for shallow frying

Procedure:

-Mash potatoes and add everything to it.

-Mix and make small flat roundels.

-Heat oil on medium heat. Dip roundels in egg and fry until they are crisp and golden from outside.

-Serve hot with raita as an appetizer or with tea.

Chicken Chappal Kabab

Chicken Chappal Kabab is one of the favourite dishes of Northern Pakistan. This dish belongs to the province of Khyber Pakhtoon Khaan, Pakistan. Very quick and delicious way to surprise your guests …..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 1 kg chicken mince (with fat)
  • 3 small – medium sized onions
  • 8 – 10 green chillies
  • A bunch of green coriander
  • 2 tbspns crushed ginger
  • 2 tbspns crushed garlic
  • Salt to taste
  • 3 eggs
  • 1 tbspn cayenne pepper
  • 2 tbspns crushed anaar dana (pomegranate seeds)
  • 1 tbspn methi leaves (fenugreek leaves)
  • 2 tbspns cracked dry coriander
  • 1 tspn coarsely milled black pepper
  • 1 tspn garam masala
  • Some corn flour
  • 12 thin tomato slices
  • Oil for shallow frying

Procedure:

-Beat 2 eggs and fry them in 2 tbspns of oil until they give a soft scrambled egg look.

-Now in a mixing bowl combine mincemeat, spices, omelette and 1 egg. Mix with your hands.

-Process onion and green chillies in food processor and mix them with chicken mixture.

-Keep aside for 10 minutes.

-Now divide the chicken mixture into 12 equal portions. Heat oil. With wet hands take one portion, mould it into a ball with your hands, place a tomato slice on it and flat it with your palms in such a way that tomato slice is on its face. Chappal kebab does not have to be in perfect round shape, make it uneven oval.

-Dust it with some corn flour and fry 1 minute per side on medium – high heat and take it out on a plate. Do the same with the other 11 portions.

-Serve hot with dhaniya raita and hot tandoori naan.

Previous Older Entries