Portugese Style Charcoal Chicken is a charcoal – Flame grilled succulent chicken which is very Famous here in Western Australia and mostly its available at Halal Food Outlets and believe me its awesome, try and let me know your remarks …
- 1 chicken size 20 skinned
FOR PORTUGUESE SAUCE
- ½ cup chilli garlic sauce
- ¼ cup mayonnaise
- ¼ cup tomato sauce
- ¼ cup tomato purree
- ½ tspn dill
- ¼ cup chopped celery
- 2 tbspns capers
- 3 tbspns chopped onions
- 2 cloves of garlic
- ½ tspn thyme
- 2 tbspns stuffed green olives
- ½ tspn Tabasco sauce
- 2 tbspns worchestershire sauce
- 1 tspn seasoned instant tenderizer
-Wash and pat chicken with a kitchen towel. Now Either divide it into 4 pieces or do Frogging. The process of Flattening chicken like quails is called Frogging. This is done by cutting the chicken From the breast joint and by straightening the legs.
-Place your chicken in a shallow tray.
-Now to prepare sauce, combine all ingredients in a blender. Blend on high speed For about 5 minutes.
-Pour this mixture all over the chicken and keep it aside For 60 minutes.
-Grill it on charcoal grill For about 30 minutes each side or until done. Turn Occasionally.
Serve this tasty Portuguese style chicken with rice or with pita bread.
-Blend all the ingredients until they Form a smooth paste.
-Marinade For 60 minutes or more.
This will serve 4 persons easily.