This is my 3rd or 4th recipe of fried fish and all of them are different with different flavors. This is a very simple and lite recipe, not too spicy and it is a crowd pleaser! You can make fish bites with this recipe as well and everyone will love it …. ❤
3 fillets/ 1 kilo of blue grenadier (cut into large chunks)
3 tbspns soy sauce
1 tbspn cracked coriander seeds
Salt to taste
2 tbspns vinegar/ lemon juice for more flavour
1 tbspn cracked black pepper
5 tbspns corn flour
1 tspn garlic powder
1 tspn ginger powder
Oil for frying
Wash and dry the fish fillets and mix in everything except oil, egg and corn flour.
This is my very basic recipe of Suji Halwa. It is quick and easy to make for small gatherings, religious purpose, breakfast and family lunch or dinner…. My mum loves it and when I made it first time for my family, they all appreciated y effort but to be honest it is just technique. There is not much effort involved. lets look at the ingredients and get started ❤
1.5 cup semolina (soojhi)
1 cup desi ghee
4 cardamoms (cracked)
1.5 cup sugar
5 cups water
Few raisins (kishmish)
Few slivered almonds
Sliced coconut (optional)
Heat water and add sugar.
Melt ghee in wok and stir fry cardamoms for a few seconds. Add semolina and stir fry until its roasted and golden in color. Be very careful, it burns really quickly. Add raisins.
Now add sugar water and cook on medium heat. Be careful, do not burn yourself.
Cook with constant stirring until the ghee starts to separate from Halwa.
When halwa is all gathered in the centre of the pan and ghee is on the sides, take it out in the serving dish and garnish with some almonds. Serve.
This is my dessert to entertain the guests when I am short of time. I get everything ready made from the supermarket and just use my layering skills and taste buds to create this awesome dessert which is highly appreciated in my friend’s circle…..
A perfect dessert hack for busy chefs like myself……
2 large size jam rolls, sliced in 1 inch thickness
1.5 litres vanilla custard (I use St. Pauls, you can use any readymade available at our local supermarket)
2 ripe bananas
Some strawberry jello
1 can diced pineapple (drained and pineapple cut into small chunks)
½ strawberry conserve or Jam (microwaved for 20 seconds)
½ cup fresh cream (for drizzling)
Some whipped cream for decoration (if desired)
Some cut strawberries for decoration
Some left over jam roll for decoration
-In a glass or pyrex dish lay a thin layer of readymade vanilla flavoured custard. Then over the custard, lay a layer of jam roll.
-Now drizzle some cream and jam. Place all the fruit chunks on it and then lay a layer of premade jello.
-Pour the left over custard over it and decorate it the way you desire.
Surprise your loved one this NYE! ….Going to city with friends and watching fireworks, drinking all night and doing stupid activities cannot match an outdoor dinner with your loved one, candles, flowers, chocolates, chilled champagne or wine and a lovely home made dinner followed by a sexy, indulging dessert while watching the stars, kissing each other at midnight and making a promise to be together next year and rest of the life…..
Its just amazing….. I am giving you the dinner idea, for rest use your own creativity…….. 🙂 but do make them feel special, you dont know what next year brings……
2 salmon cutlets (lrg size)
Some salt and cracked pepper
1 tbspn lemon juice
½ tspn mustard
1 clove garlic (chopped fine)
1 tspn chopped dill
1 tbspn olive oil
A splash of olive oil (for cooking)
Any garden salad
Lemon wedges (very important)
-Pat the fillets dry with the paper towel.
-In a bowl, mix lemon juice, salt, pepper, oil, garlic, dill and mustard, apply on the fillets and keep aside for 30 mins.
-Meanwhile you can arrange some pickles and greens onto the serving dish.
-Now heat the grill pan, drizzle some oil and place the fillets on it. After 1 minute reduce the heat to medium. Cook 5 – 7 minutes per side depending on the thickness of the fillet. Flip the side only once.
-Now as the fish is cooked, it will be flaky as well so lift it out of the pan very carefully and put it on the plate you just decorated with greens and pickles.