This is the easiest recipe For Kachori Dough, do try this …

Ingredients:

• 2 cups Flour
• 1 tspn baking powder
• Some water
• 1 pinch of salt
• 2 tbspns olive oil
• A pinch of cumin seeds/ nigella seeds or carom seeds

Procedure:

-Combine Flour, baking powder and salt in a mixing bowl or kitchen mixer and mix.

-Add water little by little and make rough dough.

-On a Floured surface knead this dough and then in a greased bowl let it stand For 20 minutes.

-If using kitchen mixer or dough maker then this is not a big deal you just need to be careful in your quantities.

-Now after 20 minutes you can use this dough.

Outcome:

Dough For kachoris is ready to use.

Ayesha's Kitchen

Tips:

-Spend 20 minutes kneading on very low speed if using dough maker.

Servings:

This will make 20 kachoris.

This is the easiest recipe For Samosa dough …

Ingredients:

• 2 cups Flour
• 1 tspn baking powder
• Some water
• 1 pinch of salt
• 2 tbspns olive oil
• A pinch of cumin seeds/ nigella seeds or carom seeds

Procedure:

-Combine Flour, baking powder and salt in a mixing bowl or kitchen mixer and mix.

-Add water little by little and make rough dough.

-On a Floured surface knead this dough and then in a greased bowl let it stand For 20 minutes.

-If using kitchen mixer or dough maker then this is not a big deal you just need to be careful in your quantities.

-Now after 20 minutes you can use this dough.

Outcome:

Dough For Samosas is ready to use.

Ayesha's Kitchen

Tips:

-Spend 20 minutes kneading on very low speed if using dough maker.

Servings:

This will make 20 samosas.

Paratha Dough is not very difficult to make, you have to keep a Firm look at the quantities you are using, ideally we take 1 cup of water For 2 or 2.5 cups of Flour, so you need to use your own skills For that, the recipe I have given below is accurate and made several times, thus its authentic, you can try this …

Ingredients:

• 3 cups of wheat Flour
• 3 tbspns plain Flour
• 1 – 1 ½ cup luke warm water / enough water to make an elastic dough
• 2 tbspns olive oil or butter

Procedure:

-Sieve Flour and plain Flour in a mixing bowl.

– Add enough water gradually and mix with your hands to make a soft to firm dough. If you are new at making chapattis/ parathas, it is better to have a little firmer dough, which is easier to control while rolling out.

-Knead for a couple of minutes and add butter or oil and then knead again. Sprinkle some water, cover and leave to stand for 10-20 minutes or so. Knead a little again. Now you should have smooth, soft dough. 

-This process can be done quickly with the kitchen mixer/ dough maker.

Outcome:

Soft paratha dough is ready.

Tips:

-Refrigerate For Further use.

-Store it covered otherwise its surface will dry.

Servings:

This is going to make 10 parathas.