Daily Archives: October 6, 2009

Rigate Bolognese

Spaghetti Bolognese is a Bolognese sauce based dish, which is very tangy and very tasty, its easy-to-make, do try this and let me know your remarks …


  • 1 jar or 575g Bolognese sauce
  • ½ kg beef mince
  • 1 pkt hollow pasta noodles or any pasta of your choice (rigate)
  • ½ capsicum chopped
  • ½ onion chopped
  • 1 tbspn soy sauce
  • ½ tspn black pepper
  • 4 tspns dry parmesan
  • 4 tbspns olive oil
  • 4 sprigs of coriander chopped


-Heat olive oil in a wok and stir Fry beef mince in it. After 5 – 10 minutes add Bolognese sauce and mix. Now add chopped onion and capsicum along with all the other ingredients.

-Boil pasta as prescribed on the back side of its packet. Drain thoroughly.

-Now in a serving plate place some boiled pasta and then scoop some Bolognese mixture on it, top with some coriander leaves and serve hot with some dry parmesan.


Tasty and easy Spaghetti Bolognese is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen


-See noodles/ spaghettis tips of tips page.

-See Bolognese sauce recipe by clicking it in ingredients’ list.


This will serve 4 persons easily.