Spaghetti Bolognese is a Bolognese sauce based dish, which is very tangy and very tasty, its easy-to-make, do try this and let me know your remarks …
Ingredients:
- 1 jar or 575g Bolognese sauce
- ½ kg beef mince
- 1 pkt hollow pasta noodles or any pasta of your choice (rigate)
- ½ capsicum chopped
- ½ onion chopped
- 1 tbspn soy sauce
- ½ tspn black pepper
- 4 tspns dry parmesan
- 4 tbspns olive oil
- 4 sprigs of coriander chopped
Procedure:
-Heat olive oil in a wok and stir Fry beef mince in it. After 5 – 10 minutes add Bolognese sauce and mix. Now add chopped onion and capsicum along with all the other ingredients.
-Boil pasta as prescribed on the back side of its packet. Drain thoroughly.
-Now in a serving plate place some boiled pasta and then scoop some Bolognese mixture on it, top with some coriander leaves and serve hot with some dry parmesan.
Outcome:
Tasty and easy Spaghetti Bolognese is ready to be served.
Tips:
-See noodles/ spaghettis tips of tips page.
-See Bolognese sauce recipe by clicking it in ingredients’ list.
Servings:
This will serve 4 persons easily.