Category Archives: Treasure Eggs

Vegetable Scrambled Eggs With Cheese

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Ayesha's Kitchen

Vegetable scrambled egg with cheese is a complete breakfast …

Ingredients

  • 4 eggs slightly salted and well beaten
  • Some green chillies and red chillies chopped
  • Some chopped capsicum
  • some chopped onion
  • 3 tbspns shredded tasty cheddar cheese
  • Some chopped green onions
  • A dash of chopped coriander
  • Some cracked black pepper
  • Some shopped mint leaves
  • Some chopped button mushrooms
  • 4 tbspns olive oil

Procedure:

-Heat oil in a skillet and fry mushrooms and onions in it. When onions become slightly translucent add other vegetables and eggs.

-When egg starts turning white add shredded cheese and cracked black pepper and stir the mixture. Keep stirring until it gets cooked and scrambled.

-Take out in a plate with some toasted multi grain bread and serve hot with juice or tea.

Servings:

Serves 2.

 

 

 

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Scrambled Egg

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Scrambled Egg is the most easy and tasty way to consume eggs, try this recipe and make your day …

Ingredients:

  • 3 eggs
  • A pinch of fresh ground black pepper
  • ½ cup cream
  • 1 tspn butter

Procedure:

-In  a non stick saucepan, melt butter and add cream and let it get warm on medium heat for 1 minute.

-Crack 3 eggs in a bowl and whisk them.

-When butter starts separating from the cream add eggs and start mixing with a wooden spoon until its half cooked. Add black pepper and after 5 seconds scoop it out on lightly toasted bread slice. Serve with a piece of grilled tomato.

Outcome:

Fluffy and creamy scrambled eggs are ready to serve.

Ayesha Haq

Tips:

  • Use fresh thin cream.
  • Start mixing it as soon as you add the eggs.
  • Serve it as soon as possible.

Servings:

This will serve 2 persons easily.

Keema Omelette

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Keema Omelette is a unique recipe of Pakistan. Like we make keema samosa, keema kachori, keema paratha, etc. same we make keema omelette. It is like keema Filling is wrapped in egg wrap. Do try this, its awesome …

Ingredients:

Procedure:

-Heat oil and spread it all over the pan.

-Crack two eggs in a bowl and beat well.

-Now pour this mixture on the pan and cook it on low heat without any disturbance.

-Now when it is a little bit cooked, spread mincemeat all over it. Now Fold and turn Frequently. When its golden red dish it out and serve hot with bread or Fork.

Outcome:

Tasty treat For non vegs is ready to serve.

 

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Do not add salt because it is already there in mincemeat.

Servings:

This will serve 1 – 2 person.

Boiled Egg Sandwich

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Boiled egg sandwich is I think a perfect breakfast …

Ingredients:

  • 2 eggs
  • 2 bread sliced
  • Some butter
  • Some salt and pepper

Procedure:

-Boil eggs in salted water For around 10 – 20 minutes. Remove shells and cut them into rings.

-Toast bread (very light) and apply some butter.

-Place the eggs between the two slices and enjoy you egg sandwich. 

Outcome:

Tasty and easy-to-make, less time consuming egg sandwich is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-See egg tips on “Tips” page.

-Use soft and unsalted butter.

Servings:

This will serve 1 person easily.