Rigate Bolognese


Spaghetti Bolognese is a Bolognese sauce based dish, which is very tangy and very tasty, its easy-to-make, do try this and let me know your remarks …

Ingredients:

  • 1 jar or 575g Bolognese sauce
  • ½ kg beef mince
  • 1 pkt hollow pasta noodles or any pasta of your choice (rigate)
  • ½ capsicum chopped
  • ½ onion chopped
  • 1 tbspn soy sauce
  • ½ tspn black pepper
  • 4 tspns dry parmesan
  • 4 tbspns olive oil
  • 4 sprigs of coriander chopped

Procedure:

-Heat olive oil in a wok and stir Fry beef mince in it. After 5 – 10 minutes add Bolognese sauce and mix. Now add chopped onion and capsicum along with all the other ingredients.

-Boil pasta as prescribed on the back side of its packet. Drain thoroughly.

-Now in a serving plate place some boiled pasta and then scoop some Bolognese mixture on it, top with some coriander leaves and serve hot with some dry parmesan.

Outcome:

Tasty and easy Spaghetti Bolognese is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-See noodles/ spaghettis tips of tips page.

-See Bolognese sauce recipe by clicking it in ingredients’ list.

Servings:

This will serve 4 persons easily.

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