A very quick and easy dessert which is a big time crowd pleaser….

Ingredients:

6 cups diced mangoes (choose firm and ripe, sweet mangoes, I always use Kensington pride (KP) mangoes in Australia)

600ml whipping cream

1tbspn icing sugar (optional, I add icing sugar when I know the mangoes are not sweet enough)

1 can (395g) sweetened condensed milk

3 cups mango jelly (firmly set, cut into cubes) (I always use Rafhan mango jelly, because that is the best! Used ‘National’ brand once, regretted it) (for firm jelly, dissolve one package jelly mix in 350ml hot boiling water)

Method:

Put the bowl (that you are going to use to whip the cream) and the whipping attachments or whisk in freezer.

Prepare the jello and chill it in fridge until cold and firm. Cut it into bit size cubes.

Peel and cut the mangoes into bit size cubes as well.

Now pour the cream along with icing sugar in the refrigerated mixing bowl and whip it with refrigerated whipping attachments or whisk until soft peaks formed. (I chill the bowl and the whisk attachments because that maintains the temperature of the cream and it makes the whipping process quick and those peaks stay for long)

Now gently mix in the condensed milk with a rubber spatula until it looks mixed and the cream maintains its texture.

Add diced mangoes and jello into this mixture, gently mix and chill for atleast6 hours before serving.

Transfer the chilled dessert into your serving bowl, decorate with some berries and serve.