Tawa Chicken is a type of grilled chicken although tawa is not used much in this recipe. Its awesome, do try this and enjoy …
- 1 whole chicken
- ½ cup lemon and herb sauce
- Some salt
- 4 – 6 dried red chillies
- ½ tspn dry coriander
- Some curry leaves
- ½ tspn cumin seeds
- 1 green cardamom
- 1 black cardamom
- Some olive oil
-Combine all the ingredients except chicken, oil and herb sauce in a blender and make fine powder.
-Mix this powder with lemon and herb sauce.
-Apply this paste on whole chicken and keep aside For 12 – 24 hours in refrigerator.
-Place it in a baking pan and pour over all the remaining juices.
-Bake it on 200 – 220 degrees Celsius for 2 hrs on the middle rack.
-Cut it into 4 pcs and place them on hot tawa. With a tong grill it directly on flame for some time and then on tawa and serve hot.
The best way to consume chicken is tawa* chicken.
-See tips page for whole chicken tips.
-Lemon and herb sauce can be of any brand, like nandos.
This will serve 4 persons easily.