Gujrati Dhokla is a vegetarian Gujrati dish which is quite Famous in India and is easily available in all of the Indian restaurant …
- 350gms Gram flour
- 1 cup yogurt (Stirred)
- 1 tsp Green Chilies (paste)
- 1 tspn Ginger (paste)
- Salt to taste
- 1 tsp baking soda
- 1 Lemon juice
- ½ tspn turmeric powder
- 1 tbspn Oil
- Few Curry leaves
- 1 tspn Mustard Seeds
- 2 tspn Oil
- Some Coriander leaves (chopped)
- 4 green chilies (vertically slit)
-In a bowl add gram flour (besan), yogurt and water.
-Mix well and make a smooth batter. The batter should be of thick consistency.
-Add salt and set aside for 4 hours covered with a lid.
-Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
-Keep the steamer or cooker ready on gas.
-Grease a baking dish (it should fit in the steamer or cooker).
-Now in small bowl take baking soda, 1tspn oil and lemon juice and mix well.
-Add this to the batter and mix well.
-Pour the batter into the greased pan and steam for 10-12 minutes or till done.
-Cool for some time and cut into big cubes.
-Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
-Garnish the besan dhokla with coriander and slited green chilies.
-Serve with coriander chutney.
Tatsy Gujrati Dhokla is ready to be served with chutneys and everything.
This will serve 4 persons.