Chicken Guacamole Sandwiches

Are you on diet? Looking for a substitute for Mayo? Craving for some snack? Wanna plan a tea party? Want some easy idea for Birthday party? A side for BBQ party?

Yes, This is the recipe you are looking for. Healthy and natural, without any heavy sauces or butter.

Most people dont like avocados because of its bland taste, but hey! its not a fruit. It is good for your health and rich in healthy fats and omega 3 and a perfect substitute for Mayo and butter, so why not switch to it?

Ayesha’s Kitchen

Ingredients:

  • 1 chicken breast (boiled/ roasted/ grilled) (shredded)
  • 1 ripe avocado
  • 4 tbspns chopped red bell pepper
  • 4 tbspns chopped tomato (without seeds)
  • 4 tbspns chopped red onion
  • 2 tbspns chopped jalapenos
  • 1 tbspn chopped coriander
  • A splash of lemon juice
  • 1 tbspn sour cream
  • Some salt and cracked black pepper
  • 6 multigrain/ light rye or white sandwich bread slices
  • Procedure:
  • Mash avocado in a mixing bowl and add all the ingredients in it to make spread.
  • Lightly toast the bread pieces and spread 3 tbspns of chicken mixture in one sandwich. Be generous with your filling.
  • Cut the sandwich neatly with a sharp sandwich knife and serve.
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Chicken Cheddar Sandwiches

Easy to make, easy to impress and yummy to eat….. Ideal for picnics, tea parties, Iftars, lunch boxes, snacks, etc.

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients

  • 1 whole sandwich bread (white or brown)

FOR CHICKEN

  • 1 chicken breast
  • Salt
  • Black pepper
  • 1 tbspn soy sauce
  • 1 tbspn hot sauce
  • 1 cup water for boiling the chicken

FOR SPREAD

  • 1 cup chopped baby spinach
  • 2 green onions chopped
  • ¼ tspn mustard powder
  • 1 tbspn cracked black pepper
  • ¼ tspn white pepper
  • 1 tspn chicken salt
  • 1 cup mayonnaise (I use kraft foods)
  • 1 cup sour cream
  • 3 slices smoked cheddar cheese slices (processed cheese) (chopped)
  • 1 cup cos lettuce chopped

Procedure:

  • Boil the chicken breast with all the ingredients given for chicken. Let it cool down and shred.
  • In a mixing bowl, combine all the ingredients for spread and mix in the chicken.
  • If you want to you can trim off the sides of the bread and spread the chicken mixture on one slice, enclosing the sandwich with the other bread slice.
  • Cut each sandwich into bite size squares or cocktail food size triangles and serve.

Chicken Club Sandwiches

There are several ways of making Club sandwiches but here I am gonna tell you the recipe of one of my favourites and the one I grew up eating, Chicken club sandwich. It is a very common snack sandwich in Pakistan which is served at almost every restaurant in the country. You can get it at Lahore International Airport as well.

It is a 2 storey sandwich, one layered with creamy chicken filling and the other one with boiled egg, lettuce and tomato. Tastes yummy with hot fries and coleslaw.

Ayesha's Kitchen

Ayesha’s Kitchen

 

Ingredients:

  • 6 good quality sandwich bread slices
  • Few leaves of fancy lettuce
  • 4 tomato slices
  • 2 hardboiled eggs, sliced

FOR CHICKEN SPREAD

  • 1 chicken breast boneless
  • 1 tbspn soy sauce
  • 1 tbspn hot chilli sauce
  • Some chicken salt
  • Some black pepper
  • A dash of mustard powder
  • Some white pepper
  • 1.5 dollop sour cream
  • 2 tbspns mayonnaise

Procedure:

-Cut chicken into cubes and Boil with soy sauce and chilli sauce and ½ cup water. Cook until the water is dried.

-Let it cool for some time. Then shred it.

-Now add everything given for chicken paste and make a spread consistency paste.

-Toast the bread slices to medium. We will take 3 per sandwich. It’s a 2 storey sandwich. On one slice spread chicken, and then place the other slice on it and then egg slices, lettuce and tomato and then the last bread slice. Insert toothpicks in all four corners of the sandwich and very carefully with serrated knife cut into 4 triangles.

-Put it onto your platter, serve with hot chips.

Cocktail Chicken Sandwiches/ Picnic Chicken Sandwiches

Mini Chicken sandwiches ideal for parties, Picnics and Tea time chit chats. Easy to make and yummy to eat……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

FOR CHICKEN

  • 2 chicken breasts (cut into cubes)
  • 2 tbspns soy sauce
  • 1 chicken cube
  • 1 cup water
  • Salt and pepper
  • Splash of Any hot sauce

FOR SPREAD

  • ½ cup sour cream
  • 2 scallions (green part, shopped)
  • ½ cup mayonnaise
  • Some salt
  • ½ tspn garlic powder
  • Some black pepper
  • Some white pepper

FOR SANDWICHES

  • 2 loaves of white sandwich bread
  • Some fancy lettuce

Procedure:

-For chicken put everything in a saucepan, cover it with the lid and boil the chicken until all the juices are dry.

-Take out the chicken on a plate and let it cool down for a bit. Now with hands or forks, shred the chicken but please don’t use the food processor as we want shredded chicken not ground chicken. Ground chicken tastes weird plus gives a weird texture to the sandwiches.

-Add all the ingredients given for spread to this shredded chicken and mix. Now you have got chicken spread.

-Divide the bread into sets of two slices. Spread this spread on one bread slice; put a piece of lettuce on it and then the other slice of bread on top. Cut the whole sandwich into 4 triangles. Do the same with other sets of bread.

-Arrange them onto a tray cover it with the plastic wrap and enjoy with your family and friends at the picnic spot.