Mini Chicken sandwiches ideal for parties, Picnics and Tea time chit chats. Easy to make and yummy to eat……
Ayesha’s Kitchen
Ingredients:
FOR CHICKEN
- 2 chicken breasts (cut into cubes)
- 2 tbspns soy sauce
- 1 chicken cube
- 1 cup water
- Salt and pepper
- Splash of Any hot sauce
FOR SPREAD
- ½ cup sour cream
- 2 scallions (green part, shopped)
- ½ cup mayonnaise
- Some salt
- ½ tspn garlic powder
- Some black pepper
- Some white pepper
FOR SANDWICHES
- 2 loaves of white sandwich bread
- Some fancy lettuce
Procedure:
-For chicken put everything in a saucepan, cover it with the lid and boil the chicken until all the juices are dry.
-Take out the chicken on a plate and let it cool down for a bit. Now with hands or forks, shred the chicken but please don’t use the food processor as we want shredded chicken not ground chicken. Ground chicken tastes weird plus gives a weird texture to the sandwiches.
-Add all the ingredients given for spread to this shredded chicken and mix. Now you have got chicken spread.
-Divide the bread into sets of two slices. Spread this spread on one bread slice; put a piece of lettuce on it and then the other slice of bread on top. Cut the whole sandwich into 4 triangles. Do the same with other sets of bread.
-Arrange them onto a tray cover it with the plastic wrap and enjoy with your family and friends at the picnic spot.
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