Mini Chicken sandwiches ideal for parties, Picnics and Tea time chit chats. Easy to make and yummy to eat……

Ayesha’s Kitchen

Ingredients:

FOR CHICKEN

• 2 chicken breasts (cut into cubes)
• 2 tbspns soy sauce
• 1 chicken cube
• 1 cup water
• Salt and pepper
• Splash of Any hot sauce

FOR SPREAD

• ½ cup sour cream
• 2 scallions (green part, shopped)
• ½ cup mayonnaise
• Some salt
• ½ tspn garlic powder
• Some black pepper
• Some white pepper

FOR SANDWICHES

• 2 loaves of white sandwich bread
• Some fancy lettuce

Procedure:

-For chicken put everything in a saucepan, cover it with the lid and boil the chicken until all the juices are dry.

-Take out the chicken on a plate and let it cool down for a bit. Now with hands or forks, shred the chicken but please don’t use the food processor as we want shredded chicken not ground chicken. Ground chicken tastes weird plus gives a weird texture to the sandwiches.

-Add all the ingredients given for spread to this shredded chicken and mix. Now you have got chicken spread.

-Divide the bread into sets of two slices. Spread this spread on one bread slice; put a piece of lettuce on it and then the other slice of bread on top. Cut the whole sandwich into 4 triangles. Do the same with other sets of bread.

-Arrange them onto a tray cover it with the plastic wrap and enjoy with your family and friends at the picnic spot.