There are several ways of making Club sandwiches but here I am gonna tell you the recipe of one of my favourites and the one I grew up eating, Chicken club sandwich. It is a very common snack sandwich in Pakistan which is served at almost every restaurant in the country. You can get it at Lahore International Airport as well.
It is a 2 storey sandwich, one layered with creamy chicken filling and the other one with boiled egg, lettuce and tomato. Tastes yummy with hot fries and coleslaw.
- 6 good quality sandwich bread slices
- Few leaves of fancy lettuce
- 4 tomato slices
- 2 hardboiled eggs, sliced
FOR CHICKEN SPREAD
- 1 chicken breast boneless
- 1 tbspn soy sauce
- 1 tbspn hot chilli sauce
- Some chicken salt
- Some black pepper
- A dash of mustard powder
- Some white pepper
- 1.5 dollop sour cream
- 2 tbspns mayonnaise
-Cut chicken into cubes and Boil with soy sauce and chilli sauce and ½ cup water. Cook until the water is dried.
-Let it cool for some time. Then shred it.
-Now add everything given for chicken paste and make a spread consistency paste.
-Toast the bread slices to medium. We will take 3 per sandwich. It’s a 2 storey sandwich. On one slice spread chicken, and then place the other slice on it and then egg slices, lettuce and tomato and then the last bread slice. Insert toothpicks in all four corners of the sandwich and very carefully with serrated knife cut into 4 triangles.
-Put it onto your platter, serve with hot chips.