Tag Archives: Eggs

Egg Fried Rice (Recipe 1)

As easy as A B C…..

This recipe is my best friend’s recipe, I found it easy to make so here I am sharing it with you….. Aiba! Cheers to your recipe honey, You are an amazing chef!!!! 😀

Ayesha's Kitchen

Ayesha’s Kitchen

 

Ingredients:

  • 3 cups rice (soaked in water for 30 – 45 minutes)
  • 10 cups water (to boil the rice)
  • 2 large orange carrots (peeled and grated)
  • 6 – 8 scallions/ spring onion chopped (green part and light green beginning part)
  • 2 tbspns soy sauce
  • Some salt
  • 3 eggs + few drops of yellow food colour = thin omelette in 1 tbspn oil. Cut into fine pieces.

Procedure:

-Boil water and add soaked rice. Bring it to a boil and when they are just cooked strain them. Discard the water and keep the rice in the pot.

-Add some more salt, omelette cut into fine pieces, grated carrots and spring onion to the rice in the pot. Splash some soy sauce and cook covered on low heat for 5 minutes. Stir and serve with any curry you want.

Tiramisu

Tiramisu ….. A classic Italian dessert you can find on any continental or Italian restaurant menu. Creamy custard layered with coffee dipped sponge fingers and dusted with dark chocolate shavings and cocoa. Sounds great 😀

This is one of the easiest recipes I know and to be very honest, this is the only recipe I have tried cos after this I don’t think I need any other….. Try this on your this weekend party and enjoy with friends or family or both 😉

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 cups strong black coffee + 1/3 cup orange juice or any coffee liqueur
  • 3 eggs, separated
  • 1/3 cup caster sugar
  • 250g mascarpone
  • 300ml thickened cream, lightly whipped
  • 1 large packet of sponge fingers (savoiardi)
  • Cocoa and shaved chocolate, for dusting

Method:

-Pour coffee into a shallow dish. Set aside.

-Now take 3 mixing bowls, small for whipping the cream, medium for whipping the egg whites and large for whipping the egg yolks and mixing everything at the end.

TIP: If you don’t like or you don’t want to wash whip attachments after every use, whip egg whites first, then cream and then yolks and sugar. Like this you can move things fast.

-Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone and whipped cream, mixing gently until just combined.

-Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.

-Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

Cheese & Mushroom Omelette

Say hello to the weekend!!!!!!!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • Tasty cheddar 1 cup
  • 4 eggs
  • 4 tbspns milk
  • Some chopped Italian parsley
  • Some sliced champignons (tinned) / Fresh mushrooms sauteed in 2 tspns oil
  • 2 tbspns hot sauce (I used Tabasco, u can use any of your choice)
  • Some salt
  • 1 tbspn butter/ 2 tbspns olive oil to fry

Procedure:

-In a mixing bowl, crack 4 eggs; add milk and everything except the mushrooms and the cheese.

-Whisk well. Adjust your seasonings and melt some butter or heat some oil in the frying pan. Use a reasonable frying pan, non-stick and good sized.

-Pour over the egg mixture and wait until it spreads. Do not touch, flip or do anything at this point. Lt it spread and cook on low medium heat.

-When the edges start turning white sprinkle your mushrooms and cheese. Leave it for 30 seconds to a minute and then fold the omelette. Carefully flip it if necessary otherwise after some time remove from the plan onto your serving dish.

-Serve hot with toasted multi grain bread.

-Enjoy.

Aalu Anday

Something my family likes but i don’t!!!!!!!

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 potatoes washed, peeled and cut into thin slices
  • 8 eggs
  • 1 onion sliced
  • 2 tomatoes
  • 1 tspn ginger paste
  • ½ cup oil
  • 4 green chillies sliced
  • 4 tbspns fresh chopped coriander
  • 1 tspn garam masala
  • Salt to taste
  • 1 tspn red chilli
  • ¼ tspn turmeric

Procedure:

-Heat oil in a pan and fry onion and ginger until golden brown.

-Add potato slices, spices and chopped tomato and cook covered for about 10 minutes on low heat until the potato is tender. Don’t add any water, let the potatoes cook in the moisture of tomatoes.

-When it starts looking like a simmered curry, crack in 8 eggs and mix. Break the yolks and cook on low medium heat until the eggs get scrambled. Add green chillies and coriander and serve hot with parathas or white bread slices.

Anda Paratha Naashta

Famous Breakfast combination in the province of Punjab, Pakistan. You can get it anywhere in Punjab even in NWFP and other provinces but home made is the best and when Ayesha’s Kitchen recipe is followed its awesome!

Ayesha's Kitchen

Ayesha’s Kitchen

Try out and let me know what you think about it!

Ingredients:

FOR PARATHA

Saada Paratha

FOR OMELETTE

  • 2 eggs
  • 2 tspns milk
  • Some salt and red chilli flakes
  • 1 shallot chopped
  • 1 small tomato chopped
  • 1 green chilli chopped
  • 2 tbspns chopped capsicum
  • 1 tspn chopped spring onion
  • 2 tspns chopped coriander
  • 2 tspns oil for frying

Procedure:

-In a mixing bowl, crack 2 eggs, add milk, salt and red chilli flakes and whisk.

-Now add vegetables and stir.

-Heat some oil on a griddle (tawa)/ or in a frying pan and spread this egg mixture all over. When egg starts to turn white on the edges, flip the side and cook until its golden.

-Serve hot with parathas and achar.

Chicken Parmesan Omelette

Chicken parmesan omelette is my favorite breakfast, whenever i want something fancy I make it ………..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 eggs
  • ½ cup milk
  • A handful of shredded parmesan
  • 2 chicken tenderloins (cut into thin strips)
  • Red chilli sliced
  • 2 green onions sliced
  • 2 tbspns olive oil

Procedure:

-In a mixing bowl crack two eggs, add some milk and whisk.

-Heat a non-stick grill pan and grill chicken strips until they are white and half cooked.

-Now heat a non-stick frying pan, spray some oil on it and when it is medium hot pour egg mixture onto it. Move the pan and make the omelette round.

-When it starts to change colour sprinkle cheese, grilled chicken, chillies and spring onion. Fold it and flip the side.

-Take it onto a plate and serve hot with toasted wholemeal bread.