Saada Lachhedar Paratha is one of the specialities of Punjab*. Try and love …
Ingredients:
30 tbspns desi ghee*(For 10 Parathas)
Procedure:
-Divide Dough into ten equal portions.
-Take one and make a kiwi Fruit sized ball, roll it like a chapatti and spread one tbspn of ghee on it. Now very gently, Roll this wrap into a snake, Folding ghee side in.
-Now with your hands roll this snake and make a thin, big snake.
-Give it a coral, spiral shape, like in the picture below,
-And press with your Fingers. Like this,
-Roll this with a rolling pin and dust with some Flour wherever needed but avoid using lots of Flour.
-Roll it into a chapatti and place it on hot Flat pan or Tawa*.
-After 4 – 6 seconds turn its side and spread 1 tbspn of ghee on it. Then again turn and spread some ghee on the other half cooked side.
- Ayesha’s Kitchen
-Turn Frequently until its golden brown and then take it out in a plate.
-So the same with rest of 9.
-Serve hot with pickle or any curry of your choice.
-And and and do not Forget Lassi.
Outcome:
Lovely, delicious lachhedaar paratha is ready to be served.
Tips:
-Avoid using lots of Flour while rolling.
Servings:
This will serve 10 persons easily.
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