Saada Lachhedar Paratha is one of the specialities of Punjab*. Try and love …

Ingredients:

Paratha dough

30 tbspns desi ghee*(For 10 Parathas)

Procedure:

-Divide Dough into ten equal portions.

-Take one and make a kiwi Fruit sized ball, roll it like a chapatti and spread one tbspn of ghee on it. Now very gently, Roll this wrap into a snake, Folding ghee side in.

 

 

-Now with your hands roll this snake and make a thin, big snake.

-Give it a coral, spiral shape, like in the picture below,

-And press with your Fingers. Like this,

-Roll this with a rolling pin and dust with some Flour wherever needed but avoid using lots of Flour.

-Roll it into a chapatti and place it on hot Flat pan or Tawa*.

-After 4 – 6 seconds turn its side and spread 1 tbspn of ghee on it. Then again turn and spread some ghee on the other half cooked side.

Ayesha’s Kitchen

-Turn Frequently until its golden brown and then take it out in a plate.

-So the same with rest of 9.

-Serve hot with pickle or any curry of your choice.

-And and and do not Forget Lassi.

Outcome:

Lovely, delicious lachhedaar paratha is ready to be served.

Tips:

-Avoid using lots of Flour while rolling.

Servings:

This will serve 10 persons easily.