Chicken parmesan omelette is my favorite breakfast, whenever i want something fancy I make it ………..
- 2 eggs
- ½ cup milk
- A handful of shredded parmesan
- 2 chicken tenderloins (cut into thin strips)
- Red chilli sliced
- 2 green onions sliced
- 2 tbspns olive oil
-In a mixing bowl crack two eggs, add some milk and whisk.
-Heat a non-stick grill pan and grill chicken strips until they are white and half cooked.
-Now heat a non-stick frying pan, spray some oil on it and when it is medium hot pour egg mixture onto it. Move the pan and make the omelette round.
-When it starts to change colour sprinkle cheese, grilled chicken, chillies and spring onion. Fold it and flip the side.
-Take it onto a plate and serve hot with toasted wholemeal bread.