This is my dad’s recipe. I just tried it and it turned out awesome, do try this and start your day with a perfect treat …..

Ingredients:

FOR CHICKEN

• 1 chicken breast/ thigh/ schnitzel/ 250 gms boneless chicken (sliced/ diced)
• 3 tbspns soy sauce
• 2 tbspns chilli sauce or hot sauce
• Some salt
• Some coarsely milled black pepper
• A pinch of white pepper
• A pinch of paprika
• ½ tspn garlic paste

FOR EGGS

• 6 eggs
• ¼ cup milk
• Some salt to season

FOR OMELETTE

• 1 spring onion chopped
• 1 tomato chopped
• 2 tbspns capsicum salsa
• 1 green chilli chopped
• 1 capsicum chopped
• Some canned champignons chopped
• A scoop butter/ 4 tbspns olive oil
• Some cheddar cheese
• Some oregano

Procedure:

-Marinate chicken in all the ingredients given for chicken for about 30 minutes. Meanwhile cut all the vegetables and combine and whisk eggs, milk and salt in mixing bowl.

-In a frying pan heat oil and fry chicken. When it begins to change its colour, add salsa sauce, and all the other vegetables. Reserve some capsicum for topping.

-Cook and cook covered until the tomatoes lose their stiffness. Now add eggs and let the mixture settle for about a minute. Now gradually mix. When the eggs are cooked and little bit runny, transfer them to a circular baking pan (spring form pan, preferred).

-Top it with some cheese, oregano and capsicum and bake in a preheated oven (180 degrees Celsius) until the cheese is melted and a bit golden in color.

-Take it out and let it rest for about 2 minutes. Remove the spring of the pan and serve hot with toasted multi grain bread.