Tag Archives: Chicken

Breakfast Keema (Mincemeat recipe for breakfast)

I am using chicken mince because its low in fat and cholesterol. Start a nutritious and energetic day with this simple and easy recipe ….

Ayesha's Kitchen

Ingredients:

  • 1 kg chicken mincemeat
  • 2 chopped tomatoes
  • 2 – 4 green chillies sliced
  • ½ cup chopped coriander
  • ½ cup olive oil
  • Some salt
  • 1 tspn black pepper (cracked)
  • 1 tspn red chilli powder
  • 2 tbspns yogurt
  • 1 tspn turmeric
  • 1 tspn cumin seeds
  • 1 tspn garam masala
  • 1 tspn crushed garlic
  • 1 tspn crushed ginger
  • 1 tbspn ginger julienne
  • 1 tspn coriander powder

Procedure:

-Heat oil, fry crushed ginger and garlic. Fry chicken mince until it is white. Stir constantly on medium heat. With the cooking spoon break the mincemeat chunk into small pieces.

-Add all the spices, tomatoes and yogurt.

-Mix well.

-Now cook it covered on medium heat until the water is evaporated.

-Mix well and add lemon juice, green chilllies, ginger julienne and coriander.

-Serve hot with toasted white bread or parathas.

Servings:

Serves 4.

Chicken Spring Onion Curry

Chicken spring onion curry is a wonderful curry for lite dinners, try it and love it …

Ingredients:

  • 2 chicken breasts (boneless and skinless)
  • 3 – 4 scallions or green onions (2 sliced diagonally, 2 lengthways)
  • 4 green chillies sliced diagonally
  • 1 tspn crushed black pepper
  • Some salt
  • 2 cups chicken broth
  • 4 – 6 tbspn vinegar
  • 4 – 6 tbspn soy sauce
  • 1 ½ tbspns corn flour mixed with water
  • 4 tbspns olive oil
  • 1 garlic clove crushed
  • Some unsalted cashew nuts
  • 1 lemon squeezed

Procedure:

-Cut chicken into strips.

-Heat oil and stir fry chicken strips, cashew nuts and garlic in it. When chicken starts changing its color add salt, sauces and broth. Let it cook on medium heat for 10 minutes.

-Now add vegetables and cook for another 2 minutes.

-Add corn flour and water mixture for thickening with constant stirring.

-Add lemon juice and black pepper at the end just before serving.

Outcome:

Tasty spring onion curry is ready to serve.

Ayesha's Kitchen

Tips:

-Follow the instructions carefully.

Servings:

This will serve 4 persons easily.

Chicken Kebab Roll

Chicken Salad Kebab Roll is available in every Turkish restaurant and Turkish restaurant is available in every part of the world…lol… Enjoy the same Turkish taste at your place but in a healthier way …

Ingredients:

FOR CHICKEN

  • 2 chicken breasts
  • Salt to taste
  • Some paprika
  • A pinch of carom seeds
  • 6 tbspns vinegar
  • 2 tbspn olive oil
  • A pinch of garlic powder/ ¼ tspn garlic paste
  • 1 tspn black pepper

FOR ROLL

  • 2 fresh Lebanese breads
  • Some lettuce
  • Some onions
  • Some tomatoes
  • Some jalapenos
  • Some grated cheddar cheese
  • Some cabbage
  • Some carrots
  • Some parsley
  • Some cucumber
  • Some black pepper

ANY 3 SAUCES

  • Some tomato sauce
  • Some hummus
  • Some sour cream
  • Some chilli sauce
  • Some mayonnaise
  • Some vinegar
  • Some lemon juice
  • Some yogurt

Procedure:

-Cut chicken breasts into strips and marinade them in all other ingredients given for chicken. Keep aside for 10 minutes.

-Heat a pan and cook the chicken on low heat until its tender and juicy. Do not cook it to dry.

-Warm Lebanese bread and place the chicken on it. Now add salad of your choice and drizzle some sauces of your choice.

-Fold and wrap in aluminium foil to avoid mess.

-Eat.

Outcome:

Tasty kebabs are ready to serve.

Ayesha's Kitchen

Tips:

-Use chicken breast because it is healthy.

Servings:

Serves 2.

Chicken Sticks

This recipe is a wonderful appetizer for chicken lovers, do try this and make your day …

Ingredients:

  • 2 chicken breasts (boneless, diced)
  • ½ onions diced
  • 1 tomato diced
  • 1 capsicum diced
  • Some cherry tomatoes
  • Some salt
  • Some cracked black pepper
  • A pinch of red pepper flakes
  • A pinch of nigella seeds
  • 6 tbspns vinegar
  • 2 tbspns olive oil

Procedure:

-In a bowl mix all the spices and sauces and pour it over diced chicken.

-Mix well and keep aside for 20 minutes.

-Now on a bamboo skewer weave everything orderly and grill them.

-Serve them hot, on sticks, with some grilled mushrooms.

Outcome:

Tasty chicken sticks are ready to serve.

Ayesha's Kitchen

Tips:

-Use white vinegar.

-Serve them hot.

Servings:

This will serve 2 persons easily.

My New Year Eve’s Recipe : Twin Chicken Steaks With Mushroom Sauce And Grilled Vegetables

A lovely, lite and a romantic dinner for two. Enjoy!

CHICKEN STEAK:

Ingredients:

  • 1 whole chicken steak (skinless)
  • 6 tbspns vinegar
  • 2 tbspns olive oil
  • ½ tspn cracked black pepper
  • Some salt
  • Some cracked dried red chillies
  • ¼ cup sun dried tomatoes

Procedure:

-In a blender add all the ingredients except chicken and blend it to a fine paste.

-Make shallow gashes on chicken breasts and pour over this mixture on it.

-Marinade for 30 minutes.

-Heat the grill pan and place the marinated chicken piece on it. Turn occasionally. Grill until its well done.

-Take it out in the serving dish.

MUSHROOM SAUCE

Ingredients:

  • 4 – 6 raw mushrooms (chopped)
  • ½ tspn minced garlic
  • ½ cup of chicken stock
  • Some cracked black pepper
  • Some salt
  • 1 full tbspn unsalted butter
  • 1 tbspn cream
  • some cornflour + water (for thickening)
  • Few sprigs of Italian parsley (chopped fine) (optional)

Procedure:

-Melt butter in a saucepan and add chopped garlic. When it becomes translucent add chopped mushrooms and other seasonings. Stir fry for a minute and add chicken stock.

-Let it boil and add cornflour mixture. Stir and add cream. Mix well and pour over the steak.

GRILLED VEGETABLES:

Ingredients:

  • 2 potatoes sliced thickly
  • 4 – 6 tbspns olive oil
  • Some salt
  • Cracked black pepper
  • Some Dried basil
  • 2 tomatoes sliced thickly
  • 2 mushrooms cut into halves
  • 3 – 4 broccoli buds
  • 4 sun dried tomato slices

Procedure:

-Wash and cut vegetables according to the instructions given. Add some olive oil and herbs and spices and toss.

-Heat the grill pan and place all of them on it. Turn occasionally until well done.

(If potatoes are not cooked then: 1. Cut them and add some olive oil and place them in a deep bowl. 2. Heat in microwave oven for 3 minutes and then place them on hot grill to give the grilling texture)

-Place them on the serving dish with chicken.

POTATO CREAMS:

  • 2 potatoes
  • ¼ tspn unsalted butter
  • 2 tbspns running cream

Procedure:

-Wash potatoes and don’t take off their skins. Glaze them with some butter and place them in a bowl.

-Heat for 2 – 4 minutes or until done in microwave oven.

-Take them out and allow to cool for some time.

-Drill it with some sharp thing and make a hole; I usually use the end of tea spoon.

-Place them on one side of the serving dish and pour some cream in the wholes. Don’t let them overflow.

Outcome:

Marvelous New year eve’s dinner is ready for 2. Enjoy!

Ayesha's Kitchen

Tips:

-Use the end of spoon to make the whole in potatoes. Add 1 tbspn of cream in each one of them.

-Cook chicken breast well.

Servings:

This is a perfect romantic dinner for 2.

Grilled Vegetables With Herbs

This is a wonderful recipe of vegetables which tastes amazing with My New Year Eve’s Recipe or any other grilled meat. Dont forget this hot item on your new year’s eve …

Ingredients:

  • An eggplant
  • A capsicum
  • 3 potatoes
  • 8 button mushrooms
  • An onion
  • 8 large buds of broccoli
  • A pinch of dried oregano
  • ½ tspn basil
  • Some salt
  • ½ cup olive oil

Procedure:

-In a bowl, mix olive oil and herbs together, add some salt and keep aside.

-Wash vegetables and pat them with a dry, clean paper towel. With a sharp knife cut eggplant and onion into thick slices, capsicum into thick slashes, potatoes into dices and leave mushrooms and broccoli buds as they are.

-Weave these vegetables onto the bamboo skewers. Place them on hot grill and when they are hot apply the olive oil mixture on them with the help of pastry brush.

-Turn often and when they are good enough to eat, serve hot.

Outcome:

Tasty and fat free grilled vegetables are ready to serve.

Ayesha's Ktchen

Tips:

-Don’t use skewers for eggplant and potatoes; place them on the grill directly.

Servings:

This will serve 4 persons easily if served with char grilled chicken breast or any other steak.