Grilled Vegetables With Herbs

This is a wonderful recipe of vegetables which tastes amazing with My New Year Eve’s Recipe or any other grilled meat. Dont forget this hot item on your new year’s eve …


  • An eggplant
  • A capsicum
  • 3 potatoes
  • 8 button mushrooms
  • An onion
  • 8 large buds of broccoli
  • A pinch of dried oregano
  • ½ tspn basil
  • Some salt
  • ½ cup olive oil


-In a bowl, mix olive oil and herbs together, add some salt and keep aside.

-Wash vegetables and pat them with a dry, clean paper towel. With a sharp knife cut eggplant and onion into thick slices, capsicum into thick slashes, potatoes into dices and leave mushrooms and broccoli buds as they are.

-Weave these vegetables onto the bamboo skewers. Place them on hot grill and when they are hot apply the olive oil mixture on them with the help of pastry brush.

-Turn often and when they are good enough to eat, serve hot.


Tasty and fat free grilled vegetables are ready to serve.

Ayesha's Ktchen


-Don’t use skewers for eggplant and potatoes; place them on the grill directly.


This will serve 4 persons easily if served with char grilled chicken breast or any other steak.

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