Chicken Spring Rolls

Spring rolls is I think one of the most favorite and famous snacks around the world which is like liked by everyone and comes with different fillings and sizes. Try my version and I am sure you will like the crispy fried rolls filled with crunchy vegetables and seasoned to perfection chicken ❤

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 24 spring roll sheets
  • Oil for frying
  • Flour and water slurry/ 1 egg + 4 tbspns water (for sealing the rolls)

FILLING

  • 1 tbspn oil
  • 2 tbspns soy sauce
  • 1 tbspn hot sauce
  • Salt and cracked black pepper to taste
  • 1 tbspn chicken salt/ 1 tspn ajinomoto
  • 2 carrots (peeled and grated)
  • 3 springs of green onion (sliced)
  • 1 capsicum (sliced thin)
  • 2 cloves garlic (minced)
  • ½ cabbage (sliced fine)
  • 2 chicken breasts boiled and shredded (boiled in salt, pepper, 2 tbspns soy sauce and 1 cup water)

Method:

  • Boil the chicken and shred it with hands.
  • Heat oil in a wok and add garlic. Fry until it is translucent and add all the veggies. Stir fry for 5 minutes adding all the spices and sauces and remove from flame. Transfer it into a deep mixing bowl and add chicken. Mix well.
  • I fried the veggies for only 5 minutes to avoid soggy filling. I like my spring roll filling to be crunchy and cooked at the same time.
  • Now fill in the roll sheets and seal the edges with the slurry. Refrigerate the rolls for 30 mins to 1 hr prior to frying.
  • Heat oil to 190 degrees Celsius in the fryer and fry rolls in batches for 5 minutes per batch.
  • Serve hot with any sauce of your choice.
  • To freeze the rolls, keep them in snap seal or freezer bag until you need them. You can freeze up to 3 months and the taste will be the same.
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Chicken Paratha Roll (Recipe 1)

This is a wonderful recipe, Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. We get them in Liberty Market and many other places. Do try my recipe and let me know your comments about it ……

Ayesha's Kitchen

Ingredients:

PARATHAS:

Dough:-

  • 2 cups white flour
  • 2 cups wheat flour
  • Some water to knead the dough
  • 1 tbspn ghee/ butter/ olive oil

Making and Frying:-

  • Some loose flour
  • Some ghee

CHICKEN FILLING:

  • 3 – 4 boneless skinless thigh fillets (cut into big cubes, 6-7 pcs. Per fillet)
  • Salt to taste
  • ½ tspn ajinomoto (optional)
  • 1 tspn Ayesha’s Kitchen Garam Masala
  • ½ tspn turmeric powder
  • ½ – 1 tspn red chilli powder
  • 1 tbspn vinegar
  • 1 tbspn lemon juice
  • 1 cup yogurt (sour)
  • A pinch of black pepper
  • A pinch of methi leaves
  • 1 tspn ginger garlic paste
  • 4 tbspns olive oil

OTHER THINGS

  • 6 tbspns yogurt
  • 2 tbspns chopped mint leaves
  • 4 tbspns chopped coriander
  • 1 onion sliced

Procedure:

-Knead the dough for parathas and keep aside for 20 minutes at room temperature.

-And for chicken filling, Combine everything (except oil) in a mixing bowl and marinade for around 6 hours.

-Heat oil in a pan (nonstick, with a lid) and add the marinated chicken. Stir and cook it covered on low heat for around 30 minutes.

-Take off the lid and cook on medium – high heat for 10 minutes with constant stirring. Remove from heat.

-Heat a piece of charcoal until it is white. Place it on a 4×4 aluminum sheet and place it on the top of chicken tikka. Drizzle some oil on it (coal) and cover the pan with the lid for about 10 minutes.

-After 10 minutes, remove the coal and your filling is ready for paratha rolls.

-Now start frying parathas.

-Take a handful of kneaded dough and shape it round with all ends closed. Use loose flour to do all this smoothly.

-Now roll it with a rolling pin.

-Apply some ghee on it and start rolling it. Roll with your hands like a snake. Then shape it like a snail by tucking the last part underneath.

 

-Roll it flat like a roti.

-Now place it on a hot griddle and when it starts changing its colour, flip it over. Now glaze it with some ghee and then flip over again. Glaze the other side with ghee and fry it until it is a bit red. Remove it from the hot griddle and place it on a plate.

-Take a tbspn of yogurt and glaze the paratha with it. Sprinkle some chopped coriander and mint and then some onions. Now place some chicken in the middle of the paratha and roll it.

  

-Do the same with the rest of them. This recipe will make 4.

-Place them in a dish and serve hot with chutney if you want to otherwise they taste so yum that you don’t need chutney.

Chicken Kebab Roll

Chicken Salad Kebab Roll is available in every Turkish restaurant and Turkish restaurant is available in every part of the world…lol… Enjoy the same Turkish taste at your place but in a healthier way …

Ingredients:

FOR CHICKEN

  • 2 chicken breasts
  • Salt to taste
  • Some paprika
  • A pinch of carom seeds
  • 6 tbspns vinegar
  • 2 tbspn olive oil
  • A pinch of garlic powder/ ¼ tspn garlic paste
  • 1 tspn black pepper

FOR ROLL

  • 2 fresh Lebanese breads
  • Some lettuce
  • Some onions
  • Some tomatoes
  • Some jalapenos
  • Some grated cheddar cheese
  • Some cabbage
  • Some carrots
  • Some parsley
  • Some cucumber
  • Some black pepper

ANY 3 SAUCES

  • Some tomato sauce
  • Some hummus
  • Some sour cream
  • Some chilli sauce
  • Some mayonnaise
  • Some vinegar
  • Some lemon juice
  • Some yogurt

Procedure:

-Cut chicken breasts into strips and marinade them in all other ingredients given for chicken. Keep aside for 10 minutes.

-Heat a pan and cook the chicken on low heat until its tender and juicy. Do not cook it to dry.

-Warm Lebanese bread and place the chicken on it. Now add salad of your choice and drizzle some sauces of your choice.

-Fold and wrap in aluminium foil to avoid mess.

-Eat.

Outcome:

Tasty kebabs are ready to serve.

Ayesha's Kitchen

Tips:

-Use chicken breast because it is healthy.

Servings:

Serves 2.

Ayesha’s Kitchen Special Chicken Rolls

Ya! These rolls are one of my specialities and whenever they are made in Ayesha’s Kitchen (My Kitchen), people
really appreciate and enjoy them and my family is just in love with them. Whenever I make them with tea
or with soup, he realy enjoys eating them, so you people! do try them and enjoy …

Ingredients:

FOR FILLING:

  • 1 boiled breast shredded
  • 1 large potato boiled and mashed
  • 2 green chillies chopped
  • Some oregano
  • 1 tbspns chopped Italian parsley
  • Salt
  • Black pepper
  • ½ cup grated cheddar cheese

FOR ROLLS:

  • 12 Pastry sheets
  • Oil For deep Frying
  • Some Flour and water

Procedure:

-Assemble all the things in a bowl and mix.

-Take one pastry sheet and apply this mixture on all of its sides.

-Place some Filling on one side of this pastry sheet and roll, make sure no end is left open. Do same with left over Filling and pastry sheets.

-Keep in Freezer For 30 minutes and when they are Firm, deep Fry them in hot oil.

-When they are golden brown take them out and serve hot with sour cream or tomato ketchup.

Outcome:

Very tasty and very cheesy rolls are ready to be served.

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Tips:

-Make sure roll is closed From all the sides; it is not open or tore.

Servings:

This will serve 6 persons.

Vegetable Cheese Rolls 

If you have invited some vegetarian guests on tea, then make these special vegetarian rolls, the perfect taste of South India. You will really enjoy these rolls …

Ingredients:

FOR FILLING:

  • 2 large boiled potatoes (mashed)
  • ½ cup boiled carrots small diced
  • ½ cup boiled peas
  • Salt to taste
  • ¼ tspn chicken powder
  • ½ tspn red chilli powder
  • ¼ tspn garam masala
  • ¼ tspn coriander powder
  • A pinch of black pepper
  • Some cumin seeds (zeera)
  • 2 green chillies chopped
  • 1 tspn green coriander chopped
  • ¼ cup grated cheddar cheese or cottage cheese

FOR ROLLS:

  • 12 pastry sheets
  • Some Flour with water
  • Oil For deep Frying

Procedure:

-Assemble all the things in a bowl and mix them.

-Your Filling is ready.

-Now mix some Flour in water and make a paste. Avoid lumps.

-Take one pastry sheet and apply this Flour paste on all of its Four sides. Place some Filling on one side of the sheet and roll. Make sure no end is open.

-Heat oil and deep Fry it. Do the same with other pastry sheets and Filling.

Outcome:

Serve them hot with tea and tomato sauce and enjoy these perfect pure Indian vegetable rolls.

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Tips:

-Make sure that your pastry sheet is closed From all the sides.

-You can add cottage cheese For the real taste of paneer or you can add cheddar cheese if you want some cheesey taste.

Servings:

This will serve  persons.