Category Archives: Full Time Turkish

Kofta Skewers (Turkish)

Kofta Skewers is a Turkish dish which is mild and prepared with moist beef mince, try this and make your day …

Ayesha's Kitchen

Ingredients:

  • ½ kg beef mincemeat (with lots of fat)
  • 1 onion
  • 2 red chillies (big ones)
  • Some salt
  • 2 spring onions
  • 3 – 4 tbspns chopped mint
  • 3 – 4 tbspns chopped parsley
  • 1 tspn cracked black pepper
  • 1 ½ tspn red chilli flaes
  • Some olive oil (for glazing)
  • 1tbspn tomato paste
  • 1 tbspn yogurt

Procedure:

-Chop onion and red chilllies and add all other ingredients to it. Mix well and keep aside for 2 hours.

-On wooden or steel skewers thread a big amount of mincemeat on its one end and grill and on a preheated BBQ until it is well done.

-Now serve it on skewer in a plate with some greek salad and tzatziki dip.

 

Chicken Kebab Roll

Chicken Salad Kebab Roll is available in every Turkish restaurant and Turkish restaurant is available in every part of the world…lol… Enjoy the same Turkish taste at your place but in a healthier way …

Ingredients:

FOR CHICKEN

  • 2 chicken breasts
  • Salt to taste
  • Some paprika
  • A pinch of carom seeds
  • 6 tbspns vinegar
  • 2 tbspn olive oil
  • A pinch of garlic powder/ ¼ tspn garlic paste
  • 1 tspn black pepper

FOR ROLL

  • 2 fresh Lebanese breads
  • Some lettuce
  • Some onions
  • Some tomatoes
  • Some jalapenos
  • Some grated cheddar cheese
  • Some cabbage
  • Some carrots
  • Some parsley
  • Some cucumber
  • Some black pepper

ANY 3 SAUCES

  • Some tomato sauce
  • Some hummus
  • Some sour cream
  • Some chilli sauce
  • Some mayonnaise
  • Some vinegar
  • Some lemon juice
  • Some yogurt

Procedure:

-Cut chicken breasts into strips and marinade them in all other ingredients given for chicken. Keep aside for 10 minutes.

-Heat a pan and cook the chicken on low heat until its tender and juicy. Do not cook it to dry.

-Warm Lebanese bread and place the chicken on it. Now add salad of your choice and drizzle some sauces of your choice.

-Fold and wrap in aluminium foil to avoid mess.

-Eat.

Outcome:

Tasty kebabs are ready to serve.

Ayesha's Kitchen

Tips:

-Use chicken breast because it is healthy.

Servings:

Serves 2.