Category Archives: Vegetarian Heaven

Grilled Vegetables With Herbs

This is a wonderful recipe of vegetables which tastes amazing with My New Year Eve’s Recipe or any other grilled meat. Dont forget this hot item on your new year’s eve …

Ingredients:

  • An eggplant
  • A capsicum
  • 3 potatoes
  • 8 button mushrooms
  • An onion
  • 8 large buds of broccoli
  • A pinch of dried oregano
  • ½ tspn basil
  • Some salt
  • ½ cup olive oil

Procedure:

-In a bowl, mix olive oil and herbs together, add some salt and keep aside.

-Wash vegetables and pat them with a dry, clean paper towel. With a sharp knife cut eggplant and onion into thick slices, capsicum into thick slashes, potatoes into dices and leave mushrooms and broccoli buds as they are.

-Weave these vegetables onto the bamboo skewers. Place them on hot grill and when they are hot apply the olive oil mixture on them with the help of pastry brush.

-Turn often and when they are good enough to eat, serve hot.

Outcome:

Tasty and fat free grilled vegetables are ready to serve.

Ayesha's Ktchen

Tips:

-Don’t use skewers for eggplant and potatoes; place them on the grill directly.

Servings:

This will serve 4 persons easily if served with char grilled chicken breast or any other steak.

Oven Roasted Vegetables

A perfect vegetarian treat …

Ingredients:

  • 8 small potatoes washed and halved
  • 1 cup cherry tomatoes
  • 1 whole broccoli
  • 2 Brussels sprouts
  • ¼ kg French beans sliced into three parts
  • 1 sweet potato diced
  • ½ cup sweet corn kernels
  • ¼ cup peas
  • 1 cup whole black olives
  • 1 tin boiled chickpeas
  • 2 carrots sliced thickly
  • 4 mushrooms sliced
  • 1 cup chicken stock
  • ½ tspn chilli paste (OPTIONAL)
  • A garlic clove minced
  • Some salt and pepper
  • ½ tspn red chilli flakes
  • 1 tbsp cracked dry coriander
  • A bunch of asparagus trimmed wood edges
  • 1 scoop of butter

Procedure:

-Preheat oven to 200 degrees Celsius.

-Wash and cut vegetables according to the instructions and place them in a roasting rack. Drizzle some olive oil and add everything. Mix well.

Ayesha's Kitchen

Ayesha's Kitchen

-Bake for 30 minutes or until well done.

-Take them out and serve hot with soup or any toasted multigrain bread.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Mix well everything.

Servings:

This will serve 8 – 10 persons easily.

Potato Spinach Pakoras (Aalu Palak Pakora*)

These pakoras are lovely beleive me …

Ingredients:

  • 2 potatoes (French Fries cut)
  • 2 cup gram Flour
  • ½ cup sliced spinach
  • Some salt
  • Some red pepper
  • Some coarsely ground coriander
  • Some cumin seeds
  • ¼ tspn turmeric powder
  • Water (as required) ( 1 cup)
  • Oil For deep Frying

Procedure:

-Heat oil.

-Combine gram Flour and all the seasonings and add water to make a smooth paste.

-Add potato and spinach in it and mix.

-Now scoop out one tbspn of this mixture into hot oil and deep Fry.

-Take out on an absorbent paper and serve hot with chutney.

Outcome:

Tasty Pakoras are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Avoid lumps.

-Fry each pakora separately.

Servings:

This will serve 4 persons easily.