Breakfast Keema (Mincemeat recipe for breakfast)

I am using chicken mince because its low in fat and cholesterol. Start a nutritious and energetic day with this simple and easy recipe ….

Ayesha's Kitchen


  • 1 kg chicken mincemeat
  • 2 chopped tomatoes
  • 2 – 4 green chillies sliced
  • ½ cup chopped coriander
  • ½ cup olive oil
  • Some salt
  • 1 tspn black pepper (cracked)
  • 1 tspn red chilli powder
  • 2 tbspns yogurt
  • 1 tspn turmeric
  • 1 tspn cumin seeds
  • 1 tspn garam masala
  • 1 tspn crushed garlic
  • 1 tspn crushed ginger
  • 1 tbspn ginger julienne
  • 1 tspn coriander powder


-Heat oil, fry crushed ginger and garlic. Fry chicken mince until it is white. Stir constantly on medium heat. With the cooking spoon break the mincemeat chunk into small pieces.

-Add all the spices, tomatoes and yogurt.

-Mix well.

-Now cook it covered on medium heat until the water is evaporated.

-Mix well and add lemon juice, green chilllies, ginger julienne and coriander.

-Serve hot with toasted white bread or parathas.


Serves 4.

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