Crispy Fillet Burger

Crispy Fillet burger is my very own recipe. It is a gourmet or premium style burger , packed with flavour and smoked hot sauce and the chicken has that crunch on the outside and tender on the inside with perfect seasoning. You can add salad or bacon to your burger if you want, I sometimes add avocado and beetroot but really its up to you, how you like your burger. So give it a try this weekend and enjoy!

Ayesha’s Kitchen

Ingredients:

FOR BURGER

  • 4 sesame rolls/ buns
  • Some softened butter
  • 4 – 8 coral lettuce leaves
  • 8 tomato slices
  • 4 coon cheese

FOR SAUCE

  • ½ cup mayo
  • 1 tbspn siracha
  • 1 tspn smoked red chilli flakes
  • A generous pinch of lemon and herb seasoning (available in supermarkets)
  • 1 tspn mustard

FOR CRISPY FILLET

  • 2 chicken breasts (cut into half, total 4 fillets)
  • 1 tbspn hot sauce
  • 1 tbspn vinegar
  • 2 tbspns dark soy sauce
  • Salt, pepper & chicken salt, red chilli powder (as desired)
  • 1 tspn onion powder
  • 1 tspn garlic powder
  • 1 egg
  • 2 tbspns corn flour
  • 2 tbspns self rising flour
  • Oil for deep frying

Method:

  • For fillets, take each piece of chicken and put it in a zip lock bag. Pound with the meat hammer to flatten. Lay them on a straight dish, season with salt, pepper, red chilli powder, chicken salt, onion powder and garlic powder. Turn the sides and season the other side as well. Keep aside for 15 minutes.
  • In a bowl, combine all the sauces and dip the marinated chicken into it. Add egg, corn flour and flour. Mix and keep in refrigerator for 1 hr.
  • Meanwhile get everything ready. Combine all the ingredients for sauce in a small mixing bowl to use it later. You can change the sauce in you want. Any sauce of your choice will work.
  • After an hour, heat oil in a pan or fryer to 190 degrees Celsius and fry chicken for 6 minutes.
  • Meanwhile the chicken is frying, butter the bun and toast it on griddle, apply sauce to the top and the bottom part, place lettuce and tomato on the top and cheese on the bottom and place the chicken fillet, right out of the fryer onto the cheese. Close your burger and serve hot with fries.
Advertisements

Chicken Burger

There are hundreds of recipes of Chicken burger but this my very basic yet fancy one with special sauce and caramelized onion. One of my family’s favorites…. ❤

Ayesha's Kitchen

Ayesha’s Kitchen

 

Ingredients:

FOR CHICKEN PATTIES

  • 0.5 kg chicken mince meat
  • 2 eggs
  • Salt to taste
  • 1 tbspn Cracked black pepper
  • 1 tbspn mustard sauce
  • 2 tbspns soy sauce
  • 3 tbspns hot sauce
  • 1 tspns garlic powder
  • 2 green chillies chopped fine
  • 1 tbspn red chilli flakes

FOR BURGER

  • 6 burger buns of your choice. I used the regular sesame seed roll
  • 6 slices of processed sandwich cheese
  • Some caramalised onions
  • 6 to 12 tomato slices
  • Fancy lettuce leaves
  • Butter

FOR SAUCE

  • ½ mayonnaise
  • 5 to 6 tbspns chilli garlic sauce/ 3 tbpns hot sauce and 1 tspn garlic powder

Method

  • Lets make the patties first. Combine all the ingredients in a mixing bowl and mix gently. The egg should be just fold in. This will make the patties soft and juicy. Keep aside for 15 minutes meanwhile we prepare the rest.
  • Apply some butter on both the sides of the bun or roll and grill it to give some color on the inside. I use griddle for this you can use any flat pan or stove grill.
  • Combine the ingredients for sauce and cut tomato and onion into slices.
  • Make 6 thick patties of the chicken mixture and grill them or shallow fry them for 5 mins per side. When you put the chicken patties put the onion as well. This will caramelise the onion while the patty is being cooked.
  • Before taking the patty off the grill place a slice of cheese on it and let it melt a little.
  • On grilled buns, put a dollop of the sauce on the crown (to part of the bun) and lettuce leaf on the heal (lower part of the bun).
  • Place the patty on the lettuce, cheese side facing up.
  • Put some grilled onion and tomato and cover with the crown
  • Serve hot with chips.
Ayesha's Kitchen

Ayesha’s Kitchen

Grilled Chicken Burger with Aioli (Garlic) Sauce

There are 50 different ways to make grilled chicken burger, some are with sweet chilli sauce, some with mayo, some with BBQ sauce but this recipe is with garlic sauce and mostly Grilled chicken burgers we get in the restaurants are made this way. Try this recipe and enjoy ……

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 white rolls
  • 2 small size chicken breasts (marinated in salt, black pepper, 2 tspns lemon juice for 30 mins)
  • 2 big leaves of lettuce
  • 2 – 4 tomato slices
  • 4 tbspns Aioli dip (I use “Praise” brand (deli style) and it works out prefect)
  • 2 slices of red onion (optional)
  • Some oil for grilling the chicken
  • 2 slices of cheese (use low fat cheese. I use “coon” cheese for chicken burgers)

Procedure:

-Put the chicken breasts in a zip lock bag and pound them flat and even. Marinade them in all the ingredients given above for 30 minutes.

-Grease or spray the grill pan and grill the chicken breast for 90 seconds per side on medium heat.

-Cut the white rolls into 2 pieces and warm them on a griddle.

-Now place one cheese slice on the lower side of the bun, then grilled chicken, lettuce, tomato and drizzle some aioli sauce and then put the head of the bun on top.

-Serve hot with chips.

Aussie Beef Burger

White sesame roll, tasty cheese, tangy tomato, high quality beef & juicy beetroot…… That’s how Aussies enjoy their beef burgers……. 😀

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 white rolls
  • 250 gms beef mince with fat content
  • Some salt and pepper to season
  • 4 – 6 slices of canned beetroot
  • 1 cup lettuce
  • 2 tomato slices
  • 2 eggs (cooked in egg rings, on low heat with a splash of olive oil)
  • Some ketchup to drizzle
  • Some oil
  • 2 slices of tasty cheese

Procedure:

-Make 2 fat beef patties of mincemeat and cook them in 2 tbspns oil on medium heat for 2 minutes per side.

-Keep aside.

-Cut white rolls into two and heat on the griddle until it’s a bit red from inside.

-Now on the top part of the bun drizzle some ketchup and on the other side of the bun lay some lettuce leaves, a slice of cheese, beef patty, egg, tomato and beetroot. Now put the bun side with ketchup on top and serve hot with chips.

-Do the same with the other roll and enjoy juicy beef burger the Aussie way.

Chappali Burger

Desi Burger …….

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 sesame seed buns (cut into two pieces “top” and “bottom”, heated on griddle)
  • Some red onion
  • 2 cheese slices
  • 2 tomato slices
  • 2 Chappali Tikkian
  • Some ketchup

CHAPPALI TIKKIAN

  • 150 gms beef mince with fats
  • 1 red onion
  • 3 green chillies
  • A handful of coriander
  • 1 egg (scrambled lightly and broken into pieces)
  • 1 tspn crushed amardana (pomegranate seed)
  • 1 tspn methi leaves
  • Some salt
  • Some crushed red chillies
  • Some black pepper
  • 1 tspn lemon juice
  • 1 tspn garam masala
  • 1 tbspn cracked dried coriander
  • Some oil for frying

Procedure:

-In a deep mixing bowl combine mincemeat and all other ingredients given for chappali tikkian.

-Chop onion, coriander and green chillies in a food processor and mix with beef mince.

-Heat oil in a frying pan and make two patties out of this mincemeat mixture.

-Fry the patties (3 minutes per side) on medium heat.

-Now step two: assemble the burger.

-On the bottom bun, put cheese, beef patty, onion, tomato and drizzle some ketchup. Put the sesame side on top and serve with masala chips.

Quarter Pounder with Cheese (McDonalds Trademark)

Quarter Pounder with Cheese is McDonalds trademark burger. Sometimes you don’t feel like going out just for a burger so here is the recipe for that lazy lousy time …….

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 sesame buns (divided) (toasted or steamed) (TOASTED: on griddle/ hot grill or hot frying pan and STEAMED: in microwave for 25 secs per bun)
  • 8 dill cucumber slices (when you search for gherkins or pickles in a grocery store, you mostly get sweet spiced pickles, they are NOT the ones we are looking for. On the same shelf you can find dill cucumbers (whole cucumbers). That’s what we are looking for over here)
  • 1 brown onion sliced
  • Some ketchup
  • Some mustard sauce
  • 4 processed cheese slices (we don’t get orange colour cheese in Australia; maybe in US u can but there is no such difference in the taste of orange cheese and normal cheese. You can use Krafts or any other famous brand)
  • 250 gms beef mince (processed without any seasoning in a food processor)
  • Some salt and pepper

Procedure:

-For meat patties, process beef mince in food processor and then on a baking sheet/ parchment paper/ butter paper/ baking paper/ wax sheet put 2 balls of this meat and with oiled hands spread and make round patties a little bit bigger than your bun in diameter because mincemeat have tendency to shrink when cooked/ grilled.

-Freeze them for 30 minutes.

-Heat your non-stick grill and cook the meat. Season each side with salt and pepper and grill each side for 1 minute.

-Make sure your burger is dressed when the meat is ready to enjoy hot and fresh burger.

-Bun have two parts, the head part with sesame seed is the “crown” and the bottom base part is the “heal” . Now on the heal put one slice of cheese and on the crown drizzle some tomato ketchup and some mustard sauce, place some onion, 4 pickles (per burger) and then another slice of cheese.

-Now place the fresh hot meat patty rite from the grill onto your cheese slice on the heal and cover with the crown. So the sequence is burger heal (base), cheese slice, meat, cheese slice, onion, pickles, mustard, ketchup and top of the bun (crown).

-Repeat the same process with the other bun.

-Serve hot with chips.

Previous Older Entries