Chicken Bites

 

Q. Who doesn’t like chicken bites?
A. Everyone does. 😀

Ayesha's Kitchen

Ayesha’s Kitchen

Ideal for snacks, lunch boxes, game nights and kids parties…. its a CROWD PLEASER 😀

Ingredients:

  • 2 chicken breasts, cut into chunks
  • Salt to taste
  • 1 tspn chicken salt
  • 1 tbspns red chilli flakes
  • 1 tspn cracked black pepper
  • 2 tbspns hot sauce
  • 4 tbspn soy sauce
  • 1 tbspn lemon juice
  • 1 large size egg
  • 1 cup corn flour
  • Oil for deep frying

Method:

  • Wash, dry and cut chicken breasts in chunks.
  • Add all the dry ingredients and mix. Add all the sauces and mix again. Keep aside for 10 minutes.
  • Add egg and corn flour and mix again. Keep aside for 30 minutes.
  • Heat oil in deep fryer to 190 degrees Celsius and fry chicken pieces individually in batches until all done. Each batch frying time should be 4 – 5 minutes.
  • Serve hot with your desired sauce.
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Chicken Burger

There are hundreds of recipes of Chicken burger but this my very basic yet fancy one with special sauce and caramelized onion. One of my family’s favorites…. ❤

Ayesha's Kitchen

Ayesha’s Kitchen

 

Ingredients:

FOR CHICKEN PATTIES

  • 0.5 kg chicken mince meat
  • 2 eggs
  • Salt to taste
  • 1 tbspn Cracked black pepper
  • 1 tbspn mustard sauce
  • 2 tbspns soy sauce
  • 3 tbspns hot sauce
  • 1 tspns garlic powder
  • 2 green chillies chopped fine
  • 1 tbspn red chilli flakes

FOR BURGER

  • 6 burger buns of your choice. I used the regular sesame seed roll
  • 6 slices of processed sandwich cheese
  • Some caramalised onions
  • 6 to 12 tomato slices
  • Fancy lettuce leaves
  • Butter

FOR SAUCE

  • ½ mayonnaise
  • 5 to 6 tbspns chilli garlic sauce/ 3 tbpns hot sauce and 1 tspn garlic powder

Method

  • Lets make the patties first. Combine all the ingredients in a mixing bowl and mix gently. The egg should be just fold in. This will make the patties soft and juicy. Keep aside for 15 minutes meanwhile we prepare the rest.
  • Apply some butter on both the sides of the bun or roll and grill it to give some color on the inside. I use griddle for this you can use any flat pan or stove grill.
  • Combine the ingredients for sauce and cut tomato and onion into slices.
  • Make 6 thick patties of the chicken mixture and grill them or shallow fry them for 5 mins per side. When you put the chicken patties put the onion as well. This will caramelise the onion while the patty is being cooked.
  • Before taking the patty off the grill place a slice of cheese on it and let it melt a little.
  • On grilled buns, put a dollop of the sauce on the crown (to part of the bun) and lettuce leaf on the heal (lower part of the bun).
  • Place the patty on the lettuce, cheese side facing up.
  • Put some grilled onion and tomato and cover with the crown
  • Serve hot with chips.
Ayesha's Kitchen

Ayesha’s Kitchen