This is my 3rd or 4th recipe of fried fish and all of them are different with different flavors. This is a very simple and lite recipe, not too spicy and it is a crowd pleaser! You can make fish bites with this recipe as well and everyone will love it …. ❤

Ayesha’s Kitchen

Ingredients:

• 3 fillets/ 1 kilo of blue grenadier (cut into large chunks)
• 3 tbspns soy sauce
• 1 tbspn cracked coriander seeds
• Salt to taste
• 2 tbspns vinegar/ lemon juice for more flavour
• 1 tbspn cracked black pepper
• 5 tbspns corn flour
• 1 tspn garlic powder
• 1 tspn ginger powder
• 1 egg
• Oil for frying

Method:

• Wash and dry the fish fillets and mix in everything except oil, egg and corn flour.
• Keep marinated for 2 hours.
• Add corn flour and egg and mix well.
• Keep aside for another 30 mins.
• Heat oil to 190 degrees Celsius for deep frying.
• Fry for 5 minutes or until crisp and brown.
• Serve hot with tartare sauce.