Easy to make, easy to impress and yummy to eat….. Ideal for picnics, tea parties, Iftars, lunch boxes, snacks, etc.

Ayesha’s Kitchen

Ingredients

• 1 whole sandwich bread (white or brown)

FOR CHICKEN

• 1 chicken breast
• Salt
• Black pepper
• 1 tbspn soy sauce
• 1 tbspn hot sauce
• 1 cup water for boiling the chicken

FOR SPREAD

• 1 cup chopped baby spinach
• 2 green onions chopped
• ¼ tspn mustard powder
• 1 tbspn cracked black pepper
• ¼ tspn white pepper
• 1 tspn chicken salt
• 1 cup mayonnaise (I use kraft foods)
• 1 cup sour cream
• 3 slices smoked cheddar cheese slices (processed cheese) (chopped)
• 1 cup cos lettuce chopped

Procedure:

• Boil the chicken breast with all the ingredients given for chicken. Let it cool down and shred.
• In a mixing bowl, combine all the ingredients for spread and mix in the chicken.
• If you want to you can trim off the sides of the bread and spread the chicken mixture on one slice, enclosing the sandwich with the other bread slice.
• Cut each sandwich into bite size squares or cocktail food size triangles and serve.