Daily Archives: June 23, 2016

Chicken Cheddar Sandwiches

Easy to make, easy to impress and yummy to eat….. Ideal for picnics, tea parties, Iftars, lunch boxes, snacks, etc.

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients

  • 1 whole sandwich bread (white or brown)

FOR CHICKEN

  • 1 chicken breast
  • Salt
  • Black pepper
  • 1 tbspn soy sauce
  • 1 tbspn hot sauce
  • 1 cup water for boiling the chicken

FOR SPREAD

  • 1 cup chopped baby spinach
  • 2 green onions chopped
  • ¼ tspn mustard powder
  • 1 tbspn cracked black pepper
  • ¼ tspn white pepper
  • 1 tspn chicken salt
  • 1 cup mayonnaise (I use kraft foods)
  • 1 cup sour cream
  • 3 slices smoked cheddar cheese slices (processed cheese) (chopped)
  • 1 cup cos lettuce chopped

Procedure:

  • Boil the chicken breast with all the ingredients given for chicken. Let it cool down and shred.
  • In a mixing bowl, combine all the ingredients for spread and mix in the chicken.
  • If you want to you can trim off the sides of the bread and spread the chicken mixture on one slice, enclosing the sandwich with the other bread slice.
  • Cut each sandwich into bite size squares or cocktail food size triangles and serve.