Paneer Pakora is a famous vegetarian Punjabi street food in India. Cubes of Indian Cheese (Paneer) coated in crispy, spicy gram flour batter makes everyone drooling. Its yum!!!!

Ingredients:

• Paneer 1 kilo (cut into cubes)
• Oil for deep frying

FOR BATTER

• 2 cups besan/ gram flour
• 3 tbspns chopped fresh mint
• 2 large green chillies chopped
• 3 tbspns green coriander chopped
• 2 tbspns coriander seeds
• 1 tsp zeera/ cumin seeds
• Water to make medium consistency batter
• Salt to taste
• 1 tbspn red chilli flakes
• 1 tbspn anardana/ pomegranate seeds roughly ground

Procedure:

• In a mixing bowl combine all the ingredients for batter and add water to make a medium consistency batter.
• Add paneer cubes and coat each cube with the batter. Keep aside for 10 minutes. Meanwhile heat the oil in the fryer.
• Now drop each battered cube separately in hot oil and fry until it is golden brown and crispy.
• Take our the pakoras and serve hot with mint chutney or tamarind sauce or both.