Dahi Phulki….. a side dish for Biryani or an appetizer in Iftar or a street snack…… tastes the best in any form. Very simple to make but your guests will be amazed by the effort you have put in….. If you are anything like me who likes to listen compliments…. go ahead. This is your dish!

Ingredients:

• 2 cups boiled phulki
• 1 cup boiled cubed potato
• 1 large red onion chopped
• 3 cups yogurt
• 1 cup cold water
• 1 tbspn sugar
• 2 tbspns chaat masala
• 2 small hot green chillies chopped fine
• 3 tbspns tamarind sauce
• 1 cup thinly sliced cabbage

Procedure:

• In a deep mixing bowl, combine yogurt, water, sugar and 1 tbspn chaat masala and whisk until its smooth. Add boiled pakorian/ phulki, cabbage, onion, 1 green chilli and potato and mix with gentle hands.
• Take it out in the serving dish, drizzle some tamarind sauce, garnish with some green chillies and sprinkle rest of the chaat masala. Chill for 2 hours and serve.