Fried Chicken (My type of KFC)


Hot n’ Spicy

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 2 kgs skinned chicken pieces
  • Salt & pepper
  • 1 tbspn red chilli flakes
  • 1 tbspn onion powder
  • 1 tbspn garlic powder
  • ½ cup soy sauce
  • ½ cup vinegar
  • ½ cup hot sauce (chilli sauce)
  • 1 tspn chicken powder
  • 1 tspn thyme
  •  1 tspn chives

FOR BATTER

  • 3 eggs
  • 1 cup corn flour

FOR COATING

  • 1 cup self-rising flour
  • 1 cup breadcrumbs
  • Some salt and pepper to season
  • Some chicken salt to season
  • Oil FOR FRYING

Procedure:

-Marinade chicken pieces in all the spices and sauces given above and refrigerate for 24 hrs.

-Now take it out, mix again, add eggs and corn flour and mix.

-Keep aside for 30 mins.

-Heat oil to 180 degrees Celsius.

-Now mix your coating ingredients in a plate. Take out one chicken piece out of the egg mixture, dredge in flour/ coating mix and keep aside on a tray until all the chicken pieces are coated.

-Deep fry the chicken pieces (4 – 6 at a time) for 20 minutes on medium heat.

-Take out on the cooling rack. Fry the second batch and then the third batch.

-Now serve hot.

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3 Comments (+add yours?)

  1. sara
    Dec 20, 2013 @ 08:58:05

    Hi Ayesha,
    Just found your site and I love it. How long for your Upcoming Recipes ? Can’t wait…..

    Reply

  2. sara
    Dec 26, 2013 @ 22:41:37

    You are a darling!!!!!!

    Reply

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