Fried Chicken (My type of KFC)

Hot n’ Spicy

Ayesha's Kitchen

Ayesha’s Kitchen


  • 2 kgs skinned chicken pieces
  • Salt & pepper
  • 1 tbspn red chilli flakes
  • 1 tbspn onion powder
  • 1 tbspn garlic powder
  • ½ cup soy sauce
  • ½ cup vinegar
  • ½ cup hot sauce (chilli sauce)
  • 1 tspn chicken powder
  • 1 tspn thyme
  •  1 tspn chives


  • 3 eggs
  • 1 cup corn flour


  • 1 cup self-rising flour
  • 1 cup breadcrumbs
  • Some salt and pepper to season
  • Some chicken salt to season


-Marinade chicken pieces in all the spices and sauces given above and refrigerate for 24 hrs.

-Now take it out, mix again, add eggs and corn flour and mix.

-Keep aside for 30 mins.

-Heat oil to 180 degrees Celsius.

-Now mix your coating ingredients in a plate. Take out one chicken piece out of the egg mixture, dredge in flour/ coating mix and keep aside on a tray until all the chicken pieces are coated.

-Deep fry the chicken pieces (4 – 6 at a time) for 20 minutes on medium heat.

-Take out on the cooling rack. Fry the second batch and then the third batch.

-Now serve hot.

3 thoughts on “Fried Chicken (My type of KFC)

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