Hot n’ Spicy
Ingredients:
- 2 kgs skinned chicken pieces
- Salt & pepper
- 1 tbspn red chilli flakes
- 1 tbspn onion powder
- 1 tbspn garlic powder
- ½ cup soy sauce
- ½ cup vinegar
- ½ cup hot sauce (chilli sauce)
- 1 tspn chicken powder
- 1 tspn thyme
- 1 tspn chives
FOR BATTER
- 3 eggs
- 1 cup corn flour
FOR COATING
- 1 cup self-rising flour
- 1 cup breadcrumbs
- Some salt and pepper to season
- Some chicken salt to season
- Oil FOR FRYING
Procedure:
-Marinade chicken pieces in all the spices and sauces given above and refrigerate for 24 hrs.
-Now take it out, mix again, add eggs and corn flour and mix.
-Keep aside for 30 mins.
-Heat oil to 180 degrees Celsius.
-Now mix your coating ingredients in a plate. Take out one chicken piece out of the egg mixture, dredge in flour/ coating mix and keep aside on a tray until all the chicken pieces are coated.
-Deep fry the chicken pieces (4 – 6 at a time) for 20 minutes on medium heat.
-Take out on the cooling rack. Fry the second batch and then the third batch.
-Now serve hot.