Hot n’ Spicy

Ingredients:

• 2 kgs skinned chicken pieces
• Salt & pepper
• 1 tbspn red chilli flakes
• 1 tbspn onion powder
• 1 tbspn garlic powder
• ½ cup soy sauce
• ½ cup vinegar
• ½ cup hot sauce (chilli sauce)
• 1 tspn chicken powder
• 1 tspn thyme
•  1 tspn chives

FOR BATTER

• 3 eggs
• 1 cup corn flour

FOR COATING

• 1 cup self-rising flour
• 1 cup breadcrumbs
• Some salt and pepper to season
• Some chicken salt to season
• Oil FOR FRYING

Procedure:

-Marinade chicken pieces in all the spices and sauces given above and refrigerate for 24 hrs.

-Now take it out, mix again, add eggs and corn flour and mix.

-Keep aside for 30 mins.

-Heat oil to 180 degrees Celsius.

-Now mix your coating ingredients in a plate. Take out one chicken piece out of the egg mixture, dredge in flour/ coating mix and keep aside on a tray until all the chicken pieces are coated.

-Deep fry the chicken pieces (4 – 6 at a time) for 20 minutes on medium heat.

-Take out on the cooling rack. Fry the second batch and then the third batch.

-Now serve hot.