Muthi Kabab


Another variation of Seekh Kabab …..

Ayesha's Kitchen

Ayesha’s Kitchen

Ingredients:

  • 700 g beef mince (20% fat 80% meat)
  • 2 medium sized onion
  • 4 – 8 green chillies
  • 3 cloves garlic
  • 1 tbspn ginger
  • Salt
  • Red chilli powder
  • 1 tspn garam masala
  • 1 tbspn chaat masala
  • ½ tspn cumin seeds
  • 1 egg
  • 1 tomato deseeded and chopped fine
  • ½ bunch of fresh coriander (chopped)
  • 2 tspn gram flour (pan roasted)
  • Oil for shallow frying

Procedure:

-In an electric chopper, chop onion, garlic, ginger and green chillies together. Take this mixture in your hand (little by little) and squeeze access water and keep it aside.

-In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander. Add egg and mix with your hands. Mix, mix and mix until well combined.

-Keep aside for 10 minutes.

-Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.

-Fill a skillet with oil to 5cm.

-Fry the kababs and serve hot with tamarind sauce or podina raita.

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4 Comments (+add yours?)

  1. Maliha
    Jun 20, 2013 @ 11:24:42

    I was looking for a good kebab recipe and I finally found it!
    Thanks Ayesha!

    Reply

  2. Ayesha Haq
    Jun 23, 2013 @ 12:38:39

    thanks 🙂

    Reply

  3. sara
    Mar 09, 2014 @ 07:57:51

    Yes, I made them today and they are really nice even using the same amount of spices for 2 kilos. Thanks

    Reply

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