Another variation of Seekh Kabab …..
- 700 g beef mince (20% fat 80% meat)
- 2 medium sized onion
- 4 – 8 green chillies
- 3 cloves garlic
- 1 tbspn ginger
- Red chilli powder
- 1 tspn garam masala
- 1 tbspn chaat masala
- ½ tspn cumin seeds
- 1 egg
- 1 tomato deseeded and chopped fine
- ½ bunch of fresh coriander (chopped)
- 2 tspn gram flour (pan roasted)
- Oil for shallow frying
-In an electric chopper, chop onion, garlic, ginger and green chillies together. Take this mixture in your hand (little by little) and squeeze access water and keep it aside.
-In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander. Add egg and mix with your hands. Mix, mix and mix until well combined.
-Keep aside for 10 minutes.
-Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.
-Fill a skillet with oil to 5cm.
-Fry the kababs and serve hot with tamarind sauce or podina raita.