Meatball Pasta

An Italian delicacy, my favorite ………..

Ayesha's Kitchen

Ayesha’s Kitchen



  • 500gms beef mince
  • 2 tbspns breadcrumbs
  • 2 cloves of garlic
  • 1 brown onion


  • 1 kilo blanched diced tomatoes
  • 1 can diced tomatoes
  • Your favourite seasonings
  • Some oregano
  • ½ tspn rosemary
  • 1 onion
  • 1 capsicum chopped
  • 300 gms sliced mushrooms
  • 2 cloves garlic


  • Boiling water
  • 200 gms no. 5 spaghetti


  • Some grated parmesan cheese
  • Some fresh basil leaves


-In a chopper, put everything given for meatballs and process. Make small balls out of this mixture.

-Heat oil and fry meatballs.

-Boil and strain pasta according to the instructions given on the backside of the packet.

-Heat oil and fry garlic and onion until it is translucent.

-Add tomatoes and cook it covered on low heat until the tomatoes are loose.

-Add herbs spices capsicum and your favourite seasonings and mix. (I added salt, red chilli flakes, black pepper, white pepper and lemon) Add fried meatballs and cook covered for another 2 minutes.

-Now with a slotted spoon take out the meatballs in a separate bowl. Mix boiled pasta with marinara sauce.

-Divide the pasta into 4 – 6 portions. Place each portion in a bowl or shallow plate. Put some meatballs on top and garnish with some grated Parmesan cheese and basil leaves.

-Serve hot.


2 Comments (+add yours?)

  1. renald
    May 26, 2013 @ 21:09:28

    Wow wonderful recipoes can’t wait to try it out


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