An Italian delicacy, my favorite ………..
- 500gms beef mince
- 2 tbspns breadcrumbs
- 2 cloves of garlic
- 1 brown onion
- 1 kilo blanched diced tomatoes
- 1 can diced tomatoes
- Your favourite seasonings
- Some oregano
- ½ tspn rosemary
- 1 onion
- 1 capsicum chopped
- 300 gms sliced mushrooms
- 2 cloves garlic
- Boiling water
- 200 gms no. 5 spaghetti
- Some grated parmesan cheese
- Some fresh basil leaves
-In a chopper, put everything given for meatballs and process. Make small balls out of this mixture.
-Heat oil and fry meatballs.
-Boil and strain pasta according to the instructions given on the backside of the packet.
-Heat oil and fry garlic and onion until it is translucent.
-Add tomatoes and cook it covered on low heat until the tomatoes are loose.
-Add herbs spices capsicum and your favourite seasonings and mix. (I added salt, red chilli flakes, black pepper, white pepper and lemon) Add fried meatballs and cook covered for another 2 minutes.
-Now with a slotted spoon take out the meatballs in a separate bowl. Mix boiled pasta with marinara sauce.
-Divide the pasta into 4 – 6 portions. Place each portion in a bowl or shallow plate. Put some meatballs on top and garnish with some grated Parmesan cheese and basil leaves.