Chicken fried with tomato and spices and tempered with butter…….. how amazing does that sound! 😀
Makhni Karahi is one of the famous dishes of my lovely city, Lahore, (Pakistan) and the beauty of this dish is that it is cooked in 3 – 4 spices, tomatoes and butter and its super easy and super fast. Most of the restaurants serve it with raita (whipped yogurt) and Kachumar Salad (mixed vegetable salad).
This is my mum’s favorite dish so on this Mother’s day I want to dedicate this recipe to her……..
- 100 gms butter
- 1 kg chicken pieces
- 4 tomatoes
- 4 green chillies (2 sliced)
- 2 tbspns coriander fresh
- Some salt
- ½ tspn cracked black pepper
- ½ tspn red chilli flakes (Optional)
- 1 tspn cumin seeds
- 2 tbspns ginger julienne
- ½ tspn chaat masala
-Melt butter in a deep pan and add sliced green chillies, red chilli flakes and ginger. Fry until ginger gets a nice golden crusty colour.
-Add chicken pieces and all the spices. Fry for 10 minutes or until the chicken is golden. Add chopped tomatoes and cook it covered on medium heat until the tomatoes are mixed and chicken is tender and it gives a thick masala like texture.
-Dish out, garnish with 2 green chillies and coriander.
-Serve hot with kachumar salad and roti.