Keema Paratha is a lovely, non – vegetarian stuffed paratha and believe ,me its awesome …
Ingredients:
FOR FILLING
FOR PARATHAS
- Some lose wheat Flour
- 8 tbspns ghee
- Paratha dough
Procedure:
-Marinade mincemeat with all the ingredients given under the heading of Filling. In a thick bottomed pot, place this whole mixture and cook it covered on very low heat.
-After 30 – 45 minutes, it will be cooked, take it out in a plate and allow it cool.
-Now make a kiwi Fruit sized ball and roll it on a lightly Floured surface. Place some Keema*, mixture on it and close all of its edges with Filling trapped in.
-Now roll it again into a nice chapatti and place it on hot Flat pan, tawa*.
-After sometime change its side and spread 1 tbspn of ghee on it and then change its side again.
-On the other side spread 1 tbspn of ghee and then change its side again.
-Change its sides Frequently and when it is hot red, remove From heat and serve hot with yogurt or sour cream.
-Do the same with others.
Outcome:
Tasty Keema parathas are ready to be served.
Ayesha's Kitchen
Tips:
-Cook meat well.
-No need of adding water while cooking mincemeat.
Servings
This will serve 4 persons easily.
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