Paratha Dough is not very difficult to make, you have to keep a Firm look at the quantities you are using, ideally we take 1 cup of water For 2 or 2.5 cups of Flour, so you need to use your own skills For that, the recipe I have given below is accurate and made several times, thus its authentic, you can try this …
- 3 cups of wheat Flour
- 3 tbspns plain Flour
- 1 – 1 ½ cup luke warm water / enough water to make an elastic dough
- 2 tbspns olive oil or butter
-Sieve Flour and plain Flour in a mixing bowl.
– Add enough water gradually and mix with your hands to make a soft to firm dough. If you are new at making chapattis/ parathas, it is better to have a little firmer dough, which is easier to control while rolling out.
-Knead for a couple of minutes and add butter or oil and then knead again. Sprinkle some water, cover and leave to stand for 10-20 minutes or so. Knead a little again. Now you should have smooth, soft dough.
-This process can be done quickly with the kitchen mixer/ dough maker.
Soft paratha dough is ready.
-Refrigerate For Further use.
-Store it covered otherwise its surface will dry.
This is going to make 10 parathas.