Palak Paneer

This is the most popular Indian dish which is served in almost every Indian restaurant and it is the most Favourite vegetarian
dish. Do try this and let me know your remarks …


  • 2 cups Boiled and ground spinach
  • 1/3 lbs cottage cheese cubed
  • Oil For deep Frying
  • ¼ cup vegetable oil
  • Salt to taste
  • ½ red chilli powder
  • ½ tspn turmeric powder
  • ¼ tspn ground garam masala
  • 2 green chillies
  • ¾ cup tomato puree
  • ½ tspn ginger paste
  • 2 tbspns cream


-Cut cottage cheese into cubes and deep Fry it For 2 minutes until golden brown.

-Take it out and allow it to cool.

-Heat vegetable oil in a pan and add red chilli powder, salt, turmeric powder, garam masala and ginger paste in it and after a minute add tomato puree into it.

-Cook it For 2 minutes on medium heat.

-Now add spinach in it and cook well For 4 minutes.

-Now add cream into it to make it smooth.

-Now add green chillies and cottage cheese and mix.

-Delicious palak paneer is ready to be served with Lebanese bread or nan bread.


Tasty palak paneer is ready.



-Fry cottage cheese before adding it into the curry, it will not melt.

-Do add cream to make it smooth.


This will serve 4 persons.


5 thoughts on “Palak Paneer

  1. Anu

    Wah wah kya baat hai. You bring back memories of Dilwale dulhaniya le jaayenge. Those wonderful scenes of punjabi fields and maa ka khana ;o) I wish I was your I could at least indulge in all those yummy smells wafting from your kitchen hehe. Great recipe dear.

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