These parathas are lovely, ingredients are same as of Saadaa* Paratha, but there is a slight change in the method of rolling and giving a particular lachha look. Follow the steps given below, take help From the illustration and if you have any problem then email me …
Ingredients:
- Paratha dough
- 12 tbspns ghee*
Procedure:
-Take a lump of Paratha dough and Make a kiwi Fruit sized ball.
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-Press it with your palm and then Flat its edges with your Fingers.
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-Now with a rolling pin, Flat this ball into chapatti. Spread 1 tbspn of ghee on it.
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-Now roll it into blinds.
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-Take one edge and Fold it with non – grease side up,
-Then Fold it with grease side top.
-Repeat this process.
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-Now make a spiral, coral like shape, like this,
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-And then press it with your Fingers.
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-On a lightly Floured surface roll it into a chapatti with a roller pin.
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-Place this on hot Flat pan.
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-After 5 – 6 seconds, turn its side and apply another tbspn of ghee on the half – cooked side.
-After 4 seconds, turn its side and apply another tbspn of ghee on it.
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-Now turn he sides Frequently and when its cooked (hot red) serve it hot with lots of pickle.
Outcome:
Tasty Lachha paratha is ready to be served.
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Tips:
-If its greasy and difficult to roll, then use some lose Flour.
-Cook on medium low heat.
Servings:
This will serve 4 persons easily.
