Category Archives: Punjabi Breakfast

Lachha Paratha

These parathas are lovely, ingredients are same as of Saadaa* Paratha, but there is a slight change in the method of rolling and giving a particular lachha look. Follow the steps given below, take help From the illustration and if you have any problem then email me …

Ingredients:

Procedure:

-Take a lump of Paratha dough and Make a kiwi Fruit sized ball.

Ayesha's Kitchen

Ayesha's Kitchen

-Press it with your palm and then Flat its edges with your Fingers.

Ayesha's Kitchen

Ayesha's Kitchen

-Now with a rolling pin, Flat this ball into chapatti. Spread 1 tbspn of ghee on it.

Ayesha's Kitchen

Ayesha's Kitchen Ayesha's Kitchen

-Now roll it into blinds.

Ayesha's Kitchen

Ayesha's Kitchen

-Take one edge and Fold it with non – grease side up,

-Then Fold it with grease side top.

-Repeat this process.

Ayesha's Kitchen

Ayesha's Kitchen

-Now make a spiral, coral like shape, like this,

Ayesha's Kitchen

Ayesha's Kitchen

-And then press it with your Fingers.

Ayesha's Kitchen

Ayesha's Kitchen

-On a lightly Floured surface roll it into a chapatti with a roller pin.

Ayesha's Kitchen

Ayesha's Kitchen

-Place this on hot Flat pan.

Ayesha's Kitchen

Ayesha's Kitchen

-After 5 – 6 seconds, turn its side and apply another tbspn of ghee on the half – cooked side.

-After 4 seconds, turn its side and apply another tbspn of ghee on it.

Ayesha's Kitchen

Ayesha's Kitchen

-Now turn he sides Frequently and when its cooked (hot red) serve it hot with lots of pickle.

Outcome:

Tasty Lachha paratha is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-If its greasy and difficult to roll, then use some lose Flour.

-Cook on medium low heat.

Servings:

This will serve 4 persons easily.

Keema* Paratha*

Keema Paratha is a lovely, non – vegetarian stuffed paratha and believe ,me its awesome …

Ingredients:

FOR FILLING

FOR PARATHAS        

Procedure:

-Marinade mincemeat with all the ingredients given under the heading of Filling. In a thick bottomed pot, place this whole mixture and cook it covered on very low heat.

-After 30 – 45 minutes, it will be cooked, take it out in a plate and allow it cool.

-Now make a kiwi Fruit sized ball and roll it on a lightly Floured surface. Place some Keema*, mixture on it and close all of its edges with Filling trapped in.

-Now roll it again into a nice chapatti and place it on hot Flat pan, tawa*.

-After sometime change its side and spread 1 tbspn of ghee on it and then change its side again.

-On the other side spread 1 tbspn of ghee and then change its side again.

-Change its sides Frequently and when it is hot red, remove From heat and serve hot with yogurt or sour cream.

-Do the same with others.

Outcome:

Tasty Keema parathas are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Cook meat well.

-No need of adding water while cooking mincemeat.

Servings

This will serve 4 persons easily.

Saada Lachha Paratha

Saada Lachhedar Paratha is one of the specialities of Punjab*. Try and love …

Ingredients:

Paratha dough

30 tbspns desi ghee*(For 10 Parathas)

Procedure:

-Divide Dough into ten equal portions.

-Take one and make a kiwi Fruit sized ball, roll it like a chapatti and spread one tbspn of ghee on it. Now very gently, Roll this wrap into a snake, Folding ghee side in.

Ayesha's Kitchen

Ayesha's KitchenAyesha's Kitchen

 

 

-Now with your hands roll this snake and make a thin, big snake.

Ayesha's Kitchen

Ayesha's Kitchen

-Give it a coral, spiral shape, like in the picture below,

Ayesha's Kitchen

Ayesha's Kitchen Ayesha's Kitchen

-And press with your Fingers. Like this,

Ayesha's Kitchen

Ayesha's Kitchen

-Roll this with a rolling pin and dust with some Flour wherever needed but avoid using lots of Flour.

Ayesha's Kitchen

Ayesha's Kitchen

-Roll it into a chapatti and place it on hot Flat pan or Tawa*.

Ayesha's Kitchen

Ayesha's Kitchen

-After 4 – 6 seconds turn its side and spread 1 tbspn of ghee on it. Then again turn and spread some ghee on the other half cooked side.

Ayesha's Kitchen

Ayesha's KitchenAyesha's Kitchen

Ayesha's Kitchen
Ayesha’s Kitchen

-Turn Frequently until its golden brown and then take it out in a plate.

-So the same with rest of 9.

Learn To Make Paratha 10

-Serve hot with pickle or any curry of your choice.

-And and and do not Forget Lassi.

Outcome:

Lovely, delicious lachhedaar paratha is ready to be served.

Tips:

-Avoid using lots of Flour while rolling.

Servings:

This will serve 10 persons easily.