Daily Archives: September 14, 2009

Keema* Paratha*

Keema Paratha is a lovely, non – vegetarian stuffed paratha and believe ,me its awesome …

Ingredients:

FOR FILLING

FOR PARATHAS        

Procedure:

-Marinade mincemeat with all the ingredients given under the heading of Filling. In a thick bottomed pot, place this whole mixture and cook it covered on very low heat.

-After 30 – 45 minutes, it will be cooked, take it out in a plate and allow it cool.

-Now make a kiwi Fruit sized ball and roll it on a lightly Floured surface. Place some Keema*, mixture on it and close all of its edges with Filling trapped in.

-Now roll it again into a nice chapatti and place it on hot Flat pan, tawa*.

-After sometime change its side and spread 1 tbspn of ghee on it and then change its side again.

-On the other side spread 1 tbspn of ghee and then change its side again.

-Change its sides Frequently and when it is hot red, remove From heat and serve hot with yogurt or sour cream.

-Do the same with others.

Outcome:

Tasty Keema parathas are ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Cook meat well.

-No need of adding water while cooking mincemeat.

Servings

This will serve 4 persons easily.

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Seasonal Fruit Chaat

This chaat is made up of seasonal Fruits, you can add any other Fruit that is on Season …

Ingredients:

  • 2 apples
  • 2 bananas
  • 4 strawberries
  • 1 mandarin (Orange)(squeezed)
  • 1 tspn chaat masala
  • ½ pineapple sliced
  • 125 ml. canned chickpeas or ½ cup boiled chickpeas
  • 4 dates sliced

Procedure:

-Slice all the Fruits nicely and combine them in a deep mixing bowl.

-In a separate bowl mix 1 tspn of chaat masala with mandarin juice.

-Introduce this mixture to the Fruit Bowl and mix well.

-Keep aside For 20 minutes and serve.

Outcome:

Tasty Fruit chaat is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-You can use any other Fruits which are easily available in markets.

Servings:

This will serve 4 persons easily.

*refer to glossary.