Ya! These rolls are one of my specialities and whenever they are made in Ayesha’s Kitchen (My Kitchen), people
really appreciate and enjoy them and my family is just in love with them. Whenever I make them with tea
or with soup, he realy enjoys eating them, so you people! do try them and enjoy …

Ingredients:

FOR FILLING:

• 1 boiled breast shredded
• 1 large potato boiled and mashed
• 2 green chillies chopped
• Some oregano
• 1 tbspns chopped Italian parsley
• Salt
• Black pepper
• ½ cup grated cheddar cheese

FOR ROLLS:

• 12 Pastry sheets
• Oil For deep Frying
• Some Flour and water

Procedure:

-Assemble all the things in a bowl and mix.

-Take one pastry sheet and apply this mixture on all of its sides.

-Place some Filling on one side of this pastry sheet and roll, make sure no end is left open. Do same with left over Filling and pastry sheets.

-Keep in Freezer For 30 minutes and when they are Firm, deep Fry them in hot oil.

-When they are golden brown take them out and serve hot with sour cream or tomato ketchup.

Outcome:

Very tasty and very cheesy rolls are ready to be served.

Tips:

-Make sure roll is closed From all the sides; it is not open or tore.

Servings:

This will serve 6 persons.