Ya! These rolls are one of my specialities and whenever they are made in Ayesha’s Kitchen (My Kitchen), people
really appreciate and enjoy them and my family is just in love with them. Whenever I make them with tea
or with soup, he realy enjoys eating them, so you people! do try them and enjoy …
Ingredients:
FOR FILLING:
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1 boiled breast shredded
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1 large potato boiled and mashed
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2 green chillies chopped
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Some oregano
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1 tbspns chopped Italian parsley
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Salt
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Black pepper
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½ cup grated cheddar cheese
FOR ROLLS:
-
12 Pastry sheets
-
Oil For deep Frying
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Some Flour and water
Procedure:
-Assemble all the things in a bowl and mix.
-Take one pastry sheet and apply this mixture on all of its sides.
-Place some Filling on one side of this pastry sheet and roll, make sure no end is left open. Do same with left over Filling and pastry sheets.
-Keep in Freezer For 30 minutes and when they are Firm, deep Fry them in hot oil.
-When they are golden brown take them out and serve hot with sour cream or tomato ketchup.
Outcome:
Very tasty and very cheesy rolls are ready to be served.
Tips:
-Make sure roll is closed From all the sides; it is not open or tore.
Servings:
This will serve 6 persons.
they look so cool, i m sure there taste will be excellent
ur kichan rocks
ur illusrations and the way present da dish is qiet innovative, i really like ur recipes and i try them too
oh so this is one of ur specialities, i will definitely this, they luk so cool
hey ash after a long long time i have caught u, ur blog is quite well known too, keep it up doll
thats the nice one
it was superb, i tried this yesterday and my mom dad loved them, ash ur kitchen is rocking, even on community sites, your groups are appreciated alot, gr8 job yar