My Top favorite recipe…. Less spice more aroma, less cooking time more enjoying time, one of the easy and light desi dishes. Try and lemme know how you go!
- 500 gms beef/ mutton mince (chicken Maryland or thigh mince will work)
- 1 large tomato (chopped)
- 1 green chillies (sliced)
- 5 tbspns oil
- 50 gms butter
- Salt to taste
- 1 tspn red chilli flakes
- 1 tspn cracked black pepper
- 1 tspn dried fenugreek leaves (crushed)
- 1 tspn garam masala
- 1 tbspn cracked coriander seeds
FOR HARA MASALA
- 3 cloves garlic
- 2 inch piece of root ginger
- 1 green chilli
- 1 cup coriander leaves
- 1 cup mint leaves
- Few coriander leaves
- Green chillies
- 1 lemon (juice squeezed)
-Heat oil on tawa/ griddle/ flat pan and place the chunk of mincemeat. Break it into small pieces with the spoon while frying and add salt when the color changes.
-Add tomatoes while the mincemeat is still moist. Cook on low heat until the tomato is tender. Now add rest of the spices except coriander seeds and fenugreek.
-Coarsely crush all the herbs and roots in a mortar and pestle for hara masala (green masala).
-Add this crushed mixture in meat and stir. Mix and when the moisture evaporates (not completely), add butter, coriander seeds and fenugreek leaves.
-Garnish with some coriander leaves and green chillies. Drizzle some lemon juice and serve with roti.