My Top favorite recipe…. Less spice more aroma, less cooking time more enjoying time, one of the easy and light desi dishes. Try and lemme know how you go!

Ingredients

• 500 gms beef/ mutton mince (chicken Maryland or thigh mince will work)
• 1 large tomato (chopped)
• 1 green chillies (sliced)
• 5 tbspns oil
• 50 gms butter

SPICES

• Salt to taste
• 1 tspn red chilli flakes
• 1 tspn cracked black pepper
• 1 tspn dried fenugreek leaves (crushed)
• 1 tspn garam masala
• 1 tbspn cracked coriander seeds

FOR HARA MASALA

• 3 cloves garlic
• 2 inch piece of root ginger
• 1 green chilli
• 1 cup coriander leaves
• 1 cup mint leaves

FOR GARNISH

• Few coriander leaves
• Green chillies
• 1 lemon (juice squeezed)

Procedure:

-Heat oil on tawa/ griddle/ flat pan and place the chunk of mincemeat. Break it into small pieces with the spoon while frying and add salt when the color changes.

-Add tomatoes while the mincemeat is still moist. Cook on low heat until the tomato is tender. Now add rest of the spices except coriander seeds and fenugreek.

-Coarsely crush all the herbs and roots in a mortar and pestle for hara masala (green masala).

-Add this crushed mixture in meat and stir. Mix and when the moisture evaporates (not completely), add butter, coriander seeds and fenugreek leaves.

-Garnish with some coriander leaves and green chillies. Drizzle some lemon juice and serve with roti.