Category Archives: Uncategorized

Pan Grilled Basa Fillets

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Pan grilled Basa Fillets is a healthy and weight losing recipe. Do try this and make your day without any guilt ….

Ayesha's Kitchen

Ingredients:

  • 2 basa fillets/ any other fish fillets
  • 1 maxican lemon or 2 small lemons
  • 1 tspn olive oil OPTIONAL
  • Some salt
  • Some cracked black pepper
  • A dash of paprika

Procedure:

-Place the fish fillets in a straight plate or a dinner plate.

-Mix all the sauces and seasoning in a bowl and mix well.

-Now pour over this sauce mixture over the fillets. Turn sides and coat them well with the sauce.

-Heat a normal pan or a grilled pan and place the fillets on it.

-Cook them for around 10 minutes, 5 minutes each side on medium heat.

-Take it out in a plate and serve with some raw salad vegetables.

Tips:

-Turn the sides of the fillets with great care as they are very delicate and may break.

Pista Kulfa

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Pista kulfa is like an ice cream dessert which is very famous in Pakistan. Pakistanis love this dish and always miss it when they are away from their country … Try this lovely and easy recipe and I am sure you are not going to believe your cooking skills … LOL

 

Ayesha’s kitchen

Ingredients:

  • 0.5 litre blue top milk/ fresh full cream milk
  • 1 tin sweetened condensed milk
  • 200 gms cream
  • 1 ½ tbspn Rice flour
  • 1 ½ tbspn corn flour
  • ½ cup chopped pistachios
  • Some green food colour (OPTIONAL)
  • 1 tbspn rose water or kewra essence

Procedure:

-Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.

-Now add condensed milk and stir well. Add pistachios, food color and kewra essence.

-Cook for 15 minutes.

-Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.

-Add cream and turn off the flame.

-Now take it out in a mould and freeze over night or for 12 hours.

Servings:

This will serve 8 people.

Ayesha’s Kitchen Special Garam Masala

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Ayesha’s Kitchen Special Garam Masala is a perfect blend of spices. One tspn in any desi dish and there you go, perfect desi food is ready, no need of adding all the spices separately. Enjoy life with Ayesha’s Kitchen …….

Ingredients (for 1 cup):

  • 1 tbspn cloves
  • 1 petal of aniseed
  • 2 bay leaves (medium sized)
  • ½ tspn black peppercorn
  • 1 tspn methi dana
  • 10 green cardamoms
  • 1 tbspn cumin seeds
  • 8 big cardamom
  • 1 tbspn dry coriander
  • 2 pieces of cinnamon (big pieces)
  • 1 piece of mace
  • 1 piece of nutmeg

Procedure:

-Combine all the spices in a bowl.

-Now heat a griddle/ tawa or frying pan and place the spices on it.

-Stir for 30 seconds or until a nice aroma starts coming out. Do not burn them, keep stirring.

-Put them in the ladle of the spice blender and grind it to fine powder.

-There you go! Garam masala is ready.

-You can store it in an airtight container.

Chicken Kebab Roll

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Chicken Salad Kebab Roll is available in every Turkish restaurant and Turkish restaurant is available in every part of the world…lol… Enjoy the same Turkish taste at your place but in a healthier way …

Ingredients:

FOR CHICKEN

  • 2 chicken breasts
  • Salt to taste
  • Some paprika
  • A pinch of carom seeds
  • 6 tbspns vinegar
  • 2 tbspn olive oil
  • A pinch of garlic powder/ ¼ tspn garlic paste
  • 1 tspn black pepper

FOR ROLL

  • 2 fresh Lebanese breads
  • Some lettuce
  • Some onions
  • Some tomatoes
  • Some jalapenos
  • Some grated cheddar cheese
  • Some cabbage
  • Some carrots
  • Some parsley
  • Some cucumber
  • Some black pepper

ANY 3 SAUCES

  • Some tomato sauce
  • Some hummus
  • Some sour cream
  • Some chilli sauce
  • Some mayonnaise
  • Some vinegar
  • Some lemon juice
  • Some yogurt

Procedure:

-Cut chicken breasts into strips and marinade them in all other ingredients given for chicken. Keep aside for 10 minutes.

-Heat a pan and cook the chicken on low heat until its tender and juicy. Do not cook it to dry.

-Warm Lebanese bread and place the chicken on it. Now add salad of your choice and drizzle some sauces of your choice.

-Fold and wrap in aluminium foil to avoid mess.

-Eat.

Outcome:

Tasty kebabs are ready to serve.

Ayesha's Kitchen

Tips:

-Use chicken breast because it is healthy.

Servings:

Serves 2.

Cheese Sandwich With Tomato And Cucumber

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Cheese sandwich with tomato and cucumber is a fresh and healthy sandwich …

Ingredients:

  • 4 fresh bread slices
  • 2 processed cheese slices
  • 1 cucumber sliced thinly
  • 1 tomato sliced thinly

Procedure:

-On one side of the bread slice place a slice of cheese.  Layer with vegetables and place the other bread slice on the top.

-Cut diagonally and serve.

Outcome:

Fresh and healthy sandwich is ready.

Ayesha's Kitchen

Tips:

-Use fresh slices.

Servings:

This will serve 2 persons easily.

Chicken Steak With Mashed Potatoes And Gravy

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Grilled Chicken Steak with mashed Potato and gravy is a lovely dinner for two …

Ingredients:

  • 2 chickn breasts
  • 4 potatoes peeled
  • 1 chicken cube
  • Some salt
  • 2 cups water
  • Some cracked black pepper

Procedure:

-Heat grill pan and grill chicken breasts on it until well done.

-Take it out in a plate and season it with some salt.

-Peel 4 potatoes and wash them. Heat in microwave for 7 minutes.

-Take it out and allow to cool. Mash them and keep aside on serving plate.

-Boil water and dissolve one chicken cube in it, add some cracked black pepper and stir. Stir in cornflour mixture and after a minute pour it over boiled mashed potatoes.

-Serve hot with grilled tomato and potatoes.

Outcome:

Tasty chicken steak with mashed potato and gravy is ready to serve.

Ayesha's Kitchen

Tips:

-Season chicken breast with very little amount of salt because the gravy served with that is also salty.

Servings:

This will serve 2 persons easily.