Ayesha’s Kitchen Special Garam Masala


Ayesha’s Kitchen Special Garam Masala is a perfect blend of spices. One tspn in any desi dish and there you go, perfect desi food is ready, no need of adding all the spices separately. Enjoy life with Ayesha’s Kitchen …….

Ingredients (for 1 cup):

  • 1 tbspn cloves
  • 1 petal of aniseed
  • 2 bay leaves (medium sized)
  • ½ tspn black peppercorn
  • 1 tspn methi dana
  • 10 green cardamoms
  • 1 tbspn cumin seeds
  • 8 big cardamom
  • 1 tbspn dry coriander
  • 2 pieces of cinnamon (big pieces)
  • 1 piece of mace
  • 1 piece of nutmeg

Procedure:

-Combine all the spices in a bowl.

-Now heat a griddle/ tawa or frying pan and place the spices on it.

-Stir for 30 seconds or until a nice aroma starts coming out. Do not burn them, keep stirring.

-Put them in the ladle of the spice blender and grind it to fine powder.

-There you go! Garam masala is ready.

-You can store it in an airtight container.

Advertisements

6 Comments (+add yours?)

  1. Trackback: Chicken Karahi/ Chicken Karai/ Chicken Kadai « Ayesha's Kitchen
  2. Trackback: Smoky Chicken Kabab Biryani « Ayesha's Kitchen
  3. maria
    May 17, 2012 @ 07:53:56

    how to grind nutmeg in coffee grinder ?? its not breaking 😦

    Reply

  4. sara
    Mar 22, 2014 @ 04:53:25

    Hi , Can you use this garam masala for meat, chicken and pulses ?

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: