Ayesha’s Kitchen Special Garam Masala is a perfect blend of spices. One tspn in any desi dish and there you go, perfect desi food is ready, no need of adding all the spices separately. Enjoy life with Ayesha’s Kitchen …….
Ingredients (for 1 cup):
- 1 tbspn cloves
- 1 petal of aniseed
- 2 bay leaves (medium sized)
- ½ tspn black peppercorn
- 1 tspn methi dana
- 10 green cardamoms
- 1 tbspn cumin seeds
- 8 big cardamom
- 1 tbspn dry coriander
- 2 pieces of cinnamon (big pieces)
- 1 piece of mace
- 1 piece of nutmeg
-Combine all the spices in a bowl.
-Now heat a griddle/ tawa or frying pan and place the spices on it.
-Stir for 30 seconds or until a nice aroma starts coming out. Do not burn them, keep stirring.
-Put them in the ladle of the spice blender and grind it to fine powder.
-There you go! Garam masala is ready.
-You can store it in an airtight container.